In this live webinar, we will give you an overview of the ISO 8655 part 10, which was released in March 2024.

Determination of the Geographic Origin of Spices Using ICP-OES, ICP-MS, and Mass Profile Professional.

In this webinar, you will learn how to collect high-quality Raman data. We will discuss different measurement settings and how to optimize them for your samples.

Learn how Big Kahuna and Junior, powered by LEA software, simplify lab automation. Discover flexible workflows, scripting, and AI-ready integration to streamline chemistry processes.

This webinar will outline the benefits of characterizing and selecting your lateral flow antibodies using SPR technology.

In this webinar, we will discuss how PAT in bioproduction is revolutionizing how premium products can be developed and manufactured.

This webinar takes a deep dive into how rhLF can be characterized and analyzed to ensure its safety for consumption in clinical studies.

Acquire a profound understanding of the latest techniques and technologies used in Glow Discharge Spectrometry.

This webinar will demonstrate the application of UV-Visible spectroscopy in food analysis and also provide best practices to maximise the efficiency and accuracy of this technique.

Faster and safer approach for quality testing of polyols, isocyanates and silicones using Near-Infrared (NIR) spectroscopy