In the article, the researchers introduced the Light-Struck Flavour Susceptibility Index as a rate of beer susceptibility to light degradation and the formation of light-struck flavour (LSF).

5 webinars: IC-ICP-MS & Speciation, UV-Vis Analytical Capabilities, NMR & Clinical apps, Thermal Analysis, PET/MRI & Clinical apps.

"I like the non-violence of the environmental chemistry field. We're trying to help society," says analytical chemist Martin Palušák from CXI TUL.

Scientists capture electronic response to ionization.

This week we bring to you applications and other documents by Agilent Technologies, Shimadzu, Thermo Fisher Scientific, and Metrohm!

This study introduced Packaging Riboflavin Index (PRFI) as a tool which quantitatively assesses the ability of packaging to protect beer from light damage.

5 webinars: Biofuels, Raw material ID by Raman, TOC analysis, Analysis of Spirits, What to Check on UV Vis Spectrophotometers.

Fatma Yalcinkaya is a scientist whose name resonates both here and abroad. More than a decade ago, it was the nanoscale world that attracted her to the Technical University of Liberec from Turkey.

Software creates reports automatically to explain chemical differences among samples.

This week we bring to you technical notes and applications by Agilent Technologies, Shimadzu, and Thermo Fisher Scientific!