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Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index
Article | Scientific article

Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index

In the article, the researchers introduced the Light-Struck Flavour Susceptibility Index as a rate of beer susceptibility to light degradation and the formation of light-struck flavour (LSF).
Tu, 24.9.2024
LabRulez
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Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index
Article | Scientific article

Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index

This study introduced Packaging Riboflavin Index (PRFI) as a tool which quantitatively assesses the ability of packaging to protect beer from light damage.
Tu, 17.9.2024
LabRulez
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EPA, FDA and USDA Issues Updates to the Joint Regulatory Plan for Biotechnology
Article | Health

EPA, FDA and USDA Issues Updates to the Joint Regulatory Plan for Biotechnology

EPA, FDA and USDA have developed a plan to update, streamline and clarify their regulations and oversight mechanisms for products of biotechnology.
Mo, 8.7.2024
US Environmental Protection Agency (EPA)
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“Fat can be extracted even from thousand-year-old pottery,” says V. Brychová
Article | Scientists

“Fat can be extracted even from thousand-year-old pottery,” says V. Brychová

Veronika Brychová finds herself peering into the culinary habits of ancient peoples through shards of prehistoric pottery, using fat residues to uncover what our ancestors cooked – and when.
We, 1.5.2024
Akademie věd České republiky
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