This study evaluates bioaccessibility and health risks of essential trace elements in edible plants using realistic exposure modeling and Monte Carlo simulations.

Registration and abstract submission are open for RAFA 2026 in Prague—join global experts in food analysis and present your research.

This study identifies 50 days after flowering as the optimal harvest stage for high-quality hot chili seeds using FTIR microspectroscopy and biochemical analysis.

This study develops banana pseudostem activated carbon with ultrahigh surface area and optimized phosphate adsorption using multivariate experimental design.

This week we bring you application notes by Agilent Technologies, Metrohm and Waters Corporation!

This week we bring you application notes by Agilent Technologies, LECO, Shimadzu and Waters Corporation!

Growing concerns over toxic metals in baby food, like arsenic, lead & mercury, highlight risks to infants. Stricter regulations now rely on ICP-MS to ensure safety & nutrition.

In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.

The study revealed a surprisingly large amount of hazardous NIAS components in food packaging materials. Almost 2000 of those are not even contained in the list of authhorized chemicals.

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.