This study develops banana pseudostem activated carbon with ultrahigh surface area and optimized phosphate adsorption using multivariate experimental design.

This week we bring you application notes by Agilent Technologies, Metrohm and Waters Corporation!

This week we bring you application notes by Agilent Technologies, LECO, Shimadzu and Waters Corporation!

Growing concerns over toxic metals in baby food, like arsenic, lead & mercury, highlight risks to infants. Stricter regulations now rely on ICP-MS to ensure safety & nutrition.

In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.

The study revealed a surprisingly large amount of hazardous NIAS components in food packaging materials. Almost 2000 of those are not even contained in the list of authhorized chemicals.

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.

Breakthrough findings on pesticide residue levels in environmental samples from both conventional and organic farms with documented residue findings even in rural homesteads

In the research article published in the Heliyon journal, the researchers developed and validated a comprehensive method for the simultaneous analysis of 13 macro- and trace-elements in human milk using ICP-MS.

In the article, the researchers introduced the Light-Struck Flavour Susceptibility Index as a rate of beer susceptibility to light degradation and the formation of light-struck flavour (LSF).