Lew lab’s innovative microscopy charts amyloid beta’s underlying structure, could yield insight into neurodegenerative disease.

This week we bring you applications and other documents by Agilent Technologies, Shimadzu, Metrohm, and Thermo Fisher Scientific!

In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.

The study revealed a surprisingly large amount of hazardous NIAS components in food packaging materials. Almost 2000 of those are not even contained in the list of authhorized chemicals.

6 webinars: SC-XRD systems, AI, Super-Resolution Microscopy & Health, Characterization of Textiles & Fibersn, Semicon e-Symposium, Raman & Raw Material ID.

The state emits more of the common pesticide sulfuryl fluoride than the rest of country combined, a Johns Hopkins study finds.

Professor Daniele Miranda tracks the flow of per- and polyfluoroalkyl substances (PFAS), also known as forever chemicals, through waterways to study the effects they have on local communities.

Celebrate with us and take advantage of these deals before they end on November 30, 2024.

This week we bring you applications and other documents by Agilent Technologies, Shimadzu, Anton Paar, and Thermo Fisher Scientific!

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.