Using a newly developed microscopy method, researchers from Cambridge and Freiburg have been able to see for the first time how protein clusters form in living cells.

Researchers publish largest-ever dataset of neural connections.

Software creates reports automatically to explain chemical differences among samples.

In the article in the JACS Au, the researchers summarized the recent advancements in in-cell nuclear magnetic resonance (NMR) and in vivo cross-linking mass spectrometry (XL-MS) for studying protein structures.

In the research article published in the Heliyon journal, the researchers developed and validated a comprehensive method for the simultaneous analysis of 13 macro- and trace-elements in human milk using ICP-MS.

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.

In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.

This study presents the evaporated volume analysis (EVA) method for accurately estimating nanoparticle concentration using optical microscopy and AI-based counting.