In the research article published in the Heliyon journal, the researchers developed and validated a comprehensive method for the simultaneous analysis of 13 macro- and trace-elements in human milk using ICP-MS.

The researchers explored the metabolomics of degradation compounds formed during hydrothermal treatment of hazelnut shells, a process commonly used for hemicellulose extraction.

In the study published in the Food Chemistry journal, the researchers provided the first comprehensive characterization of the Acqualagna white truffle.