News from LabRulezICPMS Library - Week 09, 2026

Our Library never stops expanding. What are the most recent contributions to LabRulezICPMS Library in the week of 23rd February 2026? Check out new documents from the field of spectroscopy/spectrometry and related techniques!

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This week we bring you application notes by Agilent Technologies, Metrohm, Shimadzu and Thermo Fisher Scientific!

1. Agilent Technologies: UV-Vis Spectroscopy for Quality Assessment of Paprika as per ASTA Method 20.1

From sample prep to analysis using the Agilent Cary 3500 Multicell UV-Vis

• Application note
• Full PDF for download

Paprika is a widely used spice valued for its deep red color and characteristic flavor, contributing to its prominence in both culinary and commercial applications. As a high‑demand commodity produced from dried capsicum pods, paprika is subject to quality variation and adulteration, which can compromise product authenticity, consumer trust, and regulatory compliance. UV-Visible (UV-Vis) spectroscopy is a rapid, reproducible analytical technique for evaluating paprika quality by quantifying pigment concentration. In paprika, color intensity primarily arises from carotenoid compounds, and is commonly assessed using the ASTA Method 20.11 – a well-established industry standard that commercially grades paprika samples as a numerical ASTA color value.

In this application note, we used an Agilent Cary 3500 Multicell UV-Vis spectrophotometer and Agilent Cary UV Workstation software to determine the ASTA color value of two commercial paprika samples. The measurements were performed in accordance with ASTA Method 20.1 for the determination of extractable color in capsicums and their oleoresins.

Results and discussion

Paprika samples' analysis 

ASTA Method 20.1 measures the color intensity of paprika by extracting pigments with acetone and recording absorbance at 460 nm. The absorbance reading, along with sample weight is then used to calculate the ASTA color value. The ASTA color value is a crucial quality parameter for paprika and other spices, as it indicates the intensity and vibrancy of the red color, which is a key characteristic for consumers and food manufacturers. In this study, the two extracted paprika samples were each measured three times to produce triplicate results (Table 4). Sample 1 had a corrected ASTA color value of approximately 103, and sample 2 had a corrected ASTA color value of approximately 61, indicating a lower color intensity. The corrected ASTA color value was automatically generated in an easy-to-read table of values, and a scan report was automatically exported into a user-defined location.

Conclusion 

The Agilent Cary 3500 Multicell UV-Vis spectrophotometer with Agilent Cary UV Workstation software enabled fast, reliable, and standardized quality assessment of paprika samples. Using the well-established industry method, ASTA 20.1, the Cary 3500 system provided precise quantification of carotenoid pigments, supporting grading categorization. The high-throughput multicell design of the Cary 3500 Multicell UV-Vis spectrophotometer allows simultaneous measurement of up to seven samples and a reference, improving efficiency and minimizing variability. The Cary UV Workstation software simplifies data acquisition and analysis with intuitive spectral features such as the End of sequence analysis tool, which can be applied automatically to any scan method, and spectra comparisons through the Load spectrum tool. From sample absorbance measurement to final reporting, the Cary 3500 system eliminated the need for manual data processing or external tools, minimizing complexity and facilitating confidence.

2. Metrohm: NIRS analysis of forages

Multiparameter determination in a few seconds

• Application note
• Full PDF for download

Forages are plants or parts of plants eaten by both livestock and wildlife. Forages provide bulk, help with weight maintenance, and combat several issues [1]. Alfalfa forage is high in protein—well-suited to promote muscle mass in beef cattle or to increase the production of dairy cows [2]. Alfalfa is also commonly used for horse feed. These animals require forages with good palatability along with high digestibility, intake potential, and protein levels, thus increasing the demand for alfalfa and other high-quality feeds. Farmers have responded by producing even higherquality alfalfa in recent years. Since forage quality depends on chemical, biological, and dynamic properties, both measured and calculated methods must be used. Standard alfalfa assays measure neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), ash, moisture, and protein. For alfalfa pellets, the mean particle size is also important. Near-infrared spectroscopy (NIRS) offers rapid and reliable prediction of fat, moisture, crude protein, fiber, ash and starch in a few seconds and without sample preparation.

EXPERIMENTAL EQUIPMENT

Samples of alfalfa (including fresh alfalfa, alfalfa pellets, and alfalfa cubes) were analyzed on a Metrohm NIR Analyzer. All measurements were performed in reflection mode using the large cup. The samples were measured in rotation to collect spectral data from several areas. Spectral averaging of signals from several spots helped to reduce sample inhomogeneity. The reference values were measured according to ISO norms described at the end of this Application Note. Metrohm software was used for all data acquisition and prediction model development.

CONCLUSION 

This Application Note demonstrates the feasibility to determine multiple key parameters of alfalfa forage with NIR spectroscopy. Several analytical methods are usually required to measure key quality parameters for forage (Table 4). NIRS forage analysis enables a highly accurate, cost-effective, and fast alternative.

3. Shimadzu: Analysis of Heavy Metals in Baby Food Using ICP-MS

• Application note
• Full PDF for download

User Benefits

• Heavy metals in various baby foods can be analyzed simultaneously with sufficient sensitivity.
• Stable analysis can be performed even for baby foods with high matrix content.
• Using the standard LabSolutions ICPMS rinse function, the time to clean the sample introduction system is minimized, which prevents carryover.

Infants’ metabolic pathways are still developing, and because of their lower body weight, they are known to be more susceptible to the effects of harmful substances. In the United States, the Baby Food Safety Act 2021¹⁾, and in the EU, Commission Regulation (EU) 2023/915²⁾ and Commission Regulation (EU) 2024/1987³⁾ require the control of toxic metals contained in baby foods. ICP-MS is suitable for the analysis of trace amounts of toxic metal elements because it can perform multi-element simultaneous analysis with high sensitivity.

However, baby foods vary in matrix composition, which raises concerns about non-spectral interferences and long-term stability during ICP-MS analysis. This Application News describes the analysis of five baby foods with different matrices using the ICPMS-2040/2050 (Fig. 1). Additionally, spike recovery tests and long-term stability were assessed based on the Food and Drug Administration (FDA) Elemental Analysis Manual (EAM) Section 4.7⁴⁾.

Equipment Configuration and Analysis Conditions 

The equipment configuration is shown in Table 2. To reduce running costs, a mini-torch with lower argon gas consumption compared to conventional torches was used for analysis. Additionally, to streamline sample preparation, an Online Internal Standard Kit was utilized for online addition. 

The analysis conditions are detailed in Table 3. After analyzing high-concentration samples, the sample introduction system can influence the analysis values of subsequent samples (carryover). If carryover occurs, re-measurement is necessary, which consumes additional time and samples. With LabSolutions ICPMS, rinse solutions can be set for each sample, enabling effective cleaning in minimal time. Normal cleaning was performed using pure water (Rinse solution 1), and an additional acid rinse solution (Rinse solution 2) was introduced only after high-concentration samples.

For example, Table 4 shows the difference in carryover concentration when measuring a blank sample after introducing a sample with a CCV concentration, comparing the case where rinse solution 2 is added for an additional 240 seconds to the case where it is not. Among the elements measured this time, Se and Hg tend to have a higher risk of carryover, but by introducing rinse solution 2, carryover was reduced to below the detection limit. Moreover, even if unexpectedly high-concentration samples are introduced, the Extended Rinsing function allows for automatic additional rinsing (Fig. 3). This eliminates the need to repeatedly check analysis values or to set a uniform cleaning time uniformly, thus reducing the verification effort, the amount of rinse solution required, and the analysis time while preventing carryover. 

Furthermore, to minimize time spent cleaning the sample introduction system, ProActive Rinsing was used (Fig. 4). When measuring multiple samples, starting the rinse in advance during measurement reduces the measurement time for subsequentsamples.

Conclusion 

In this Application News, elemental analysis of baby food was conducted using the ICPMS-2040/2050. We achieved detection limits that met stringent standards. The spike recovery tests yielded good results for all samples with different matrices, confirming the validity of the analysis. Additionally, we analyzed 50 samples of infant formula with a high matrix over approximately six hours and confirmed good stability. The ICPMS-2040/2050 offers high sensitivity, accurate analysis, and good stability. Its Extended Rinsing and ProActive Rinsing functions effectively clean the sample introduction system, preventing carryover. Therefore, the ICPMS-2040/2050 is a suitable instrument for elemental analysis in baby food.

4. Thermo Fisher Scientific: Food protection methods assessed by Surface Enhanced Raman Spectroscopy

• Application note
• Full PDF for download

Lipid oxidation is a major issue for the meat industry as it can not only affect sensory quality in terms of flavor and odor but can also lead to the formation of toxic compounds such as malondialdehyde (MDA) and cholesterol oxidation products, as well as the accumulation of carbonyls, alcohols and volatile acids. The degree of oxidation depends on various factors such as the type of meat, the fat content, the storage temperature, the availability of oxygen and the type of packaging^{1, 2}. To prevent oxidation, synthetic antioxidants are commonly added to meat products, but consumers are now demanding more natural products³. Several studies have been carried out to evaluate the antioxidant activity of many essential oils or extracts from plants or spices such as rosemary, cinnamon or oregano, and the new trend is to develop innovative packaging by adding these natural antioxidants directly to the packaging materials^4–6. These materials, often films, are known as “active packaging” because they enable the controlled release of active agents either on the surface or in the internal atmosphere of the product, or by trapping the radicals responsible for harmful effects on food quality. However, the antioxidant performance of these films must be accurately determined to enable the selection of the right packaging for each foodstuff. 

Among all the techniques available, Raman spectroscopy is a promising candidate for detecting most molecular species with high specificity and sensitivity, particularly in the presence of Surface-Enhanced Raman Scattering (SERS). Indeed, SERS is a physical phenomenon that occurs in the presence of a rough nano-structured metallic surface that causes the intensification of Raman signals from molecules adsorbed to the surface thanks to the combination of a chemical effect and an electromagnetic effect⁷ . The metals used are generally gold or silver, which can be prepared by electrochemical roughening, metallic coating, or deposition of nanoparticles (often in a colloidal form). Commercial solutions are available, but many researchers prefer to create their own SERS substrates. The scope of this work is to investigate the potential of a home-made SERS substrate to compare the lipid oxidation over time in ground pork preserved either in a low-density polyethylene (LDPE) conventional packaging or in an active packaging containing oregano extract.

Material and method 

Fresh ground pork meat was purchased in bulk from a local supermarket and 22 g samples of meat were placed in 5-cm diameter polystyrene Petri dishes. Each sample was covered with an active film and packed in an LDPE bag under a normal atmosphere. Reference samples were also prepared using conventional LDPE films. All samples were stored in a refrigerator at 5 °C and their lipid extracts were analyzed after 0, 7, 9, 11, 14 and 16 days using a home-made SERS substrate based on silver nanoparticles deposited on a glass Petri dish. A special home-made cooling system was used to perform the analyses at low temperature and SERS spectra were measured at -2 °C on a Thermo Scientific™ DXR3 Raman Microscope (Waltham, MA, USA) with a 532 nm laser source, a 900 lines/mm grating covering the 50-3500 cm-1 spectral range and an x10 objective (NA 0.40). The laser power was set at 5 mW, and 20 exposures of 30 s each were selected to acquire all data. Thermo Scientific™ OMNIC™ v. 9.2 software was used for data collection and analysis. All the measurements were performed in triplicate. As the decrease in the peak at 1655 cm-1 (stretching of C=C bonds from unsaturation) can be attributed to lipid peroxidation, and the 1439 cm-1 (scissoring deformation of CH₂) is not affected by it, the area ratio between 1655 cm-1 and 1439 cm-1 bands was calculated to follow the lipid oxidation.

Conclusion 

The effectiveness of a home-made SERS substrate coupled with a home-made cooling system was demonstrated for monitoring lipid oxidation in packaged ground pork meat over time. The advantages of this technique are its speed and the minimal sample handling requirements. An improvement factor of the order of 107 over conventional Raman was observed. This study also confirmed the greater efficacy of active packaging containing oregano extracts against lipid oxidation in ground pork, compared to conventional LDPE packaging.