Elemental Analysis of Functional Foods by ICP-OES

Applications | 2022 | Agilent TechnologiesInstrumentation
Food & Agriculture
Agilent Technologies
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Application NoteFoodsDetermination of Elemental Nutrientsand Micronutrients in FunctionalFoods by ICP-OESAccurate EAM 4.4 compliant results using the Agilent5900 SVDV ICP-OES with smart toolsAuthorsIntroductionRuby BradfordFunctional foods are foods that supplement the diet to provide health benefits thatextend beyond basic nutrition (1). The...
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Application NoteFoodDetermination of Nutrients andMicronutrients in Milk Powderand Infant Formula by ICP-OESQuality assured results per ISO 15151 methodusing the Agilent 5800 ICP-OES with smart toolsAuthorsIntroductionRyley BurgessAgilent Technologies, Inc.Milk is an important source of the fats, vitamins, minerals, nutrients, andmicronutrients needed...
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Application NoteFoods and DietarySupplementsICP-OES Analysis of NutrientElements for Labeling Compliance ofDietary Food SupplementsSimultaneous measurement of major to trace elementsby Agilent 5900 ICP-OES following US FDA EAM 4.4AuthorAlyssa StevensonAgilent Technologies, Inc.IntroductionDietary supplements are defined by the US Food and Drug Administration...
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1SebastianDetermination of Nutrients and Micronutrients inFunctional FoodsTechnologies, Inc., France2AgilentTechnologies, Inc., AustraliaExperimentalResults and DiscussionCalibrationElements were calibrated between 0.01 and 500 ppm andlinear calibration curves were obtained for all elements, withcorrelation coefficients >0.9996. The correlation coefficientof the calibration was well below the...
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