Library | LabRulez ICPMS

Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

Applications

| 2023 | Shimadzu

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers

Technical notes

| 2023 | Shimadzu

GC/MSD, Software, LC/MS

Instrumentation

GC/MSD, Software, LC/MS

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of odor components in fish by Shimadzu Off-Flavor system

Posters

| N/A | Shimadzu

GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS

Applications

| 2003 | Shimadzu

GC, GC/MSD, SPME, GC/SQ

Instrumentation

GC, GC/MSD, SPME, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Investigation of Components that Affect Flavors and Visualizing Differences in Tastes

Applications

| 2022 | Shimadzu

GC/MSD, HeadSpace, GC/SQ, LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ, LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Applications

| 2021 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Vegetable Juice Evaluation by Particle Analyzer and GC/MS

Applications

| 2024 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow

Applications

| 2022 | Shimadzu

GC/MSD, SPME, GC/SQ, Software

Instrumentation

GC/MSD, SPME, GC/SQ, Software

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Fragrance Components in Aroma Oils Using GC/MS Off-Flavor Analyzer

Applications

| 2021 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Off-flavor system of Shimadzu analyzes the odor components in edible oil

Posters

| 2019 | Shimadzu

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers

Analysis of odor components in fish by Shimadzu Off-Flavor system

Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS

Investigation of Components that Affect Flavors and Visualizing Differences in Tastes

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Vegetable Juice Evaluation by Particle Analyzer and GC/MS

Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow

Analysis of Fragrance Components in Aroma Oils Using GC/MS Off-Flavor Analyzer

Off-flavor system of Shimadzu analyzes the odor components in edible oil

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