Applications from the field of Food & Agriculture | LabRulez ICPMS

The development of the MVM (Multi-Volatile Method) in the whisky matrix

Applications

| 2015 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Applications

| 1994 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Pharma & Biopharma

Simultaneous Nitrogen, Sulfur, and Mass Spectrometric Analysis after Multi-Column Switching of Complex Whiskey Flavour Extracts

Applications

| 1993 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software

Applications

| 2006 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Use of automated sample preparation techniques with GC-SQ, QQQ, and QTOF for aqueous samples

Presentations

| 2014 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, Thermal desorption, Sample Preparation, GC/SQ, GC/QQQ, GC/Q-TOF, Software

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, Thermal desorption, Sample Preparation, GC/SQ, GC/QQQ, GC/Q-TOF, Software

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Environmental, Food & Agriculture

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD

Applications

| 1994 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Identification of Fatty Acid Methyl Esters as Minor Components in Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids

Applications

| 1993 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Applications

| 2009 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

The development of the MVM (Multi-Volatile Method) in the whisky matrix

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Simultaneous Nitrogen, Sulfur, and Mass Spectrometric Analysis after Multi-Column Switching of Complex Whiskey Flavour Extracts

Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software

Use of automated sample preparation techniques with GC-SQ, QQQ, and QTOF for aqueous samples

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD

Identification of Fatty Acid Methyl Esters as Minor Components in Fish Oil by Multidimensional GC-MSD: New Furan Fatty Acids

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

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