BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Others | 2019 | RAFAInstrumentation
GC, GC/MSD, Sample Preparation, HPLC, LC/MS, ICP/MS, ICP/OES, AAS, Speciation analysis, ICP/MS/MS
IndustriesFood & Agriculture
Key wordsfood, lectures, residues, analysis, contaminants, using, spectrometry, mass, determination, pesticides, method, based, detection, from, high, mycotoxins, meat, products, chromatography, content, feed, veterinary, oil, were, extraction, foods, targeted, development, screening, analytical, milk, authenticity, assessment, study, plant, quality, european, samples, pesticide, olive, human, coupled, methods, recent, compounds, multi, validation, approach, different, safety
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