Improving the reliability and throughput of Halal products testing
Ostatní | 2013 | Agilent TechnologiesInstrumentation
GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, NIR Spektroskopie, UV–VIS Spektrofotometrie, ICP/MS, ICP-OES, FTIR Spektroskopie
IndustriesPotraviny a zemědělství
ManufacturerAgilent Technologies
Key wordscheese, porcine, cream, meat, pork, soy, beef, halal, franks, yogurt, veggie, beans, milk, fresh, chicken, food, creamy, wheat, shark, soup, qpcr, dna, turkey, ground, cooked, kit, protein, reliability, allergens, german, spinach, frozen, hormones, nutritional, primary, contaminants, biological, choc, pilaf, productvity, wipping, humus, detection, fish, beverages, choco, creme, patties, products, fat
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