Library | LabRulez ICPMS

Pyrolysis of Soy Clothing Fiber

Applications

| N/A | CDS Analytical

GC/MSD, Pyrolysis

Instrumentation

GC/MSD, Pyrolysis

Manufacturer

CDS Analytical

Industries

Materials Testing

Evaluation of Aroma Generated During Cooking

Applications

| 2020 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Applications

| 2021 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Simultaneous Analysis of 477 Residual Pesticides in Agricultural Crops Using GC-MS/MS - Part 1

Applications

| 2015 | Shimadzu

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Improving the reliability and throughput of Halal products testing

Others

| 2013 | Agilent Technologies

GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, NIR Spectroscopy, UV–VIS spectrophotometry, ICP/MS, ICP/OES, FTIR Spectroscopy

Instrumentation

GC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, NIR Spectroscopy, UV–VIS spectrophotometry, ICP/MS, ICP/OES, FTIR Spectroscopy

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analysis of Phytoestrogens in Soy Milk by GC/MS/MS with the Agilent 7000 Series Triple Quadrupole GC/MS

Applications

| 2009 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Solid phase extraction using new Polar Magic Chemisorber ® 2. Flavor components in soy sauce

Applications

| N/A | Frontier Lab

GC/MSD, Thermal desorption

Instrumentation

GC/MSD, Thermal desorption

Manufacturer

Frontier Lab

Industries

Food & Agriculture

Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)

Applications

| N/A | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD

Applications

| N/A | GL Sciences

GC/MSD, Thermal desorption, Consumables

Instrumentation

GC/MSD, Thermal desorption, Consumables

Manufacturer

GL Sciences

Industries

Food & Agriculture

Analysis of Amino Acids Contained in Soy Sauce

Applications

| 2011 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Pyrolysis of Soy Clothing Fiber

Evaluation of Aroma Generated During Cooking

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Simultaneous Analysis of 477 Residual Pesticides in Agricultural Crops Using GC-MS/MS - Part 1

Improving the reliability and throughput of Halal products testing

Analysis of Phytoestrogens in Soy Milk by GC/MS/MS with the Agilent 7000 Series Triple Quadrupole GC/MS

Solid phase extraction using new Polar Magic Chemisorber ® 2. Flavor components in soy sauce

Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)

Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD

Analysis of Amino Acids Contained in Soy Sauce

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