Library | LabRulez ICPMS

Evaluation of Aroma Generated During Cooking

Applications

| 2020 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Applications

| 2021 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Solid phase extraction using new Polar Magic Chemisorber ® 2. Flavor components in soy sauce

Applications

| N/A | Frontier Lab

GC/MSD, Thermal desorption

Instrumentation

GC/MSD, Thermal desorption

Manufacturer

Frontier Lab

Industries

Food & Agriculture

Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)

Applications

| N/A | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

Analysis of preservative additives in food by Agilent 7820A GC

Applications

| 2009 | Agilent Technologies

Instrumentation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD

Applications

| N/A | GL Sciences

GC/MSD, Thermal desorption, Consumables

Instrumentation

GC/MSD, Thermal desorption, Consumables

Manufacturer

GL Sciences

Industries

Food & Agriculture

Analysis of Amino Acids Contained in Soy Sauce

Applications

| 2011 | Shimadzu

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Shimadzu

Industries

Food & Agriculture

A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples

Applications

| 2005 | GERSTEL

GC, GCxGC, GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC, GCxGC, GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Energy & Chemicals

INNOVATIONS IN SAMPLE PREP FOR GC & GC-MS

Presentations

| 2016 | Merck

SPME, Sample Preparation, Consumables

Instrumentation

SPME, Sample Preparation, Consumables

Manufacturer

Merck

Industries

A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings

Applications

| 2011 | Thermo Fisher Scientific

GC/MSD, GC/MS/MS, SPME, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, SPME, Sample Preparation, GC/QQQ

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Evaluation of Aroma Generated During Cooking

Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials

Solid phase extraction using new Polar Magic Chemisorber ® 2. Flavor components in soy sauce

Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP)

Analysis of preservative additives in food by Agilent 7820A GC

Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD

Analysis of Amino Acids Contained in Soy Sauce

A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples

INNOVATIONS IN SAMPLE PREP FOR GC & GC-MS

A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings

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