Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Applications - page 1
Using GC-MS/MS for analysis of off-flavors in wine
Presentations
| 2023 | Thermo Fisher Scientific
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles
Presentations
| 2016 | Agilent Technologies
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Instrumentation
GC/MSD, GC/MS/MS, GC/HRMS, SPME, GC/Q-TOF
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Eliminating the Fear Factor - Flame Ionization Detector
Presentations
| 2020 | Agilent Technologies
GC
Instrumentation
GC
Manufacturer
Agilent Technologies
Industries
Theory and Key Principles Series: Session 6 – Choice of Detectors for GC
Presentations
| 2020 | Shimadzu
GC
Instrumentation
GC
Manufacturer
Shimadzu
Industries
ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY COUPLED WITH FLAME IONIZATION DETECTOR TO FAMEs ANALYSIS IN COMPLEX FOOD MATRICES
Presentations
| 2025 | University of Turin (MDCW)
Sample Preparation, GCxGC
Instrumentation
Sample Preparation, GCxGC
Manufacturer
Industries
Food & Agriculture
Troubleshooting GC Capillary Columns
Presentations
| 2011 | Agilent Technologies
GC columns, Consumables
Instrumentation
GC columns, Consumables
Manufacturer
Agilent Technologies
Industries
Practical Steps in GC Troubleshooting Techniques, Tips, and Tricks
Presentations
| 2017 | Agilent Technologies
GC
Instrumentation
GC
Manufacturer
Agilent Technologies
Industries
Practical Steps in GC Troubleshooting
Presentations
| 2017 | Agilent Technologies
GC
Instrumentation
GC
Manufacturer
Agilent Technologies
Industries
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike