Analysis of Japanese Wasabi Paste by HS-SPME-GC-TOFMS
Applications
| 2008 | LECO
GC/MSD, SPME, GC/TOF
Instrumentation
GC/MSD, SPME, GC/TOF
Manufacturer
LECO
Industries
Food & Agriculture
Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools
Applications
| N/A | GL Sciences
GC/MSD, Thermal desorption, Consumables
Instrumentation
GC/MSD, Thermal desorption, Consumables
Manufacturer
GL Sciences
Industries
Food & Agriculture
Identification Test of the Ibuprofen Active Ingredient Compliant with European Pharmacopoeia and United States Pharmacopeia and Analysis of Final Product (Commercial Pharmaceutical) by ATR Method
Applications
| 2023 | Shimadzu
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Pharma & Biopharma
Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis
Applications
| 2013 | Shimadzu
GCxGC, GC/MSD, Sample Preparation, GC/SQ
Instrumentation
GCxGC, GC/MSD, Sample Preparation, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Identification of a pharmaceutical tablet’s origin using FT Near-IR and Principal Component Analysis
Applications
| 2011 | Agilent Technologies
NIR Spectroscopy, FTIR Spectroscopy
Instrumentation
NIR Spectroscopy, FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Pharma & Biopharma
Qualifying Mustard Flavor by Headspace Trap GC/MS using the Clarus SQ 8
Applications
| 2011 | PerkinElmer
GC/MSD, HeadSpace, GC/SQ
Instrumentation
GC/MSD, HeadSpace, GC/SQ
Manufacturer
PerkinElmer
Industries
Food & Agriculture
QA/QC of flours using the Agilent Cary 630 ATR-FTIR analyzer
Applications
| 2012 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)
Applications
| N/A | Shimadzu
GC, HPLC
Instrumentation
GC, HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Printing Ink Components from Food Packaging Materials byGC/MS/MS