Analysis of Epichlorohydrin Dissolved from Metal Food Cans by GC
Applications
| N/A | Shimadzu
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture, Materials Testing
Analysis of Vinyl Chloride Leached from Metal Food Can by GC
Applications
| N/A | Shimadzu
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Vinyl Chloride Leached from Metal Food Can by GC
Applications
| N/A | Shimadzu
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Shimadzu, PerkinElmer
Industries
Food & Agriculture
Components analysis using “Magic Chemisorber®” 4. Canned Beer
Applications
| N/A | Frontier Lab
GC/MSD, Thermal desorption
Instrumentation
GC/MSD, Thermal desorption
Manufacturer
Frontier Lab
Industries
Food & Agriculture
Pesticides and Other Environmentally Relevant Substances that can be Analysed by Rapid Large Volume Sampling
Applications
| N/A | GL Sciences
GC
Instrumentation
GC
Manufacturer
GL Sciences
Industries
Environmental
Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials
Applications
| 2007 | GERSTEL
GC, GC/MSD, HeadSpace
Instrumentation
GC, GC/MSD, HeadSpace
Manufacturer
GERSTEL
Industries
Food & Agriculture
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
Applications
| 2002 | GERSTEL
GC/MSD, HeadSpace, GC/SQ
Instrumentation
GC/MSD, HeadSpace, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
HAPSITE® Portable GC/MS with SituProbe™: Calibration Curves for 68 Volatile Organic Compounds in Water
Applications
| 2007 | INFICON
GC/MSD, Purge and Trap, GC/SQ
Instrumentation
GC/MSD, Purge and Trap, GC/SQ
Manufacturer
INFICON
Industries
Environmental
Identification and Evaluation of Coatings Using Hand-held FTIR
Applications
| 2015 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Materials Testing
THE USE OF SIFT-MS IN THE ASSESSMENT OF FOOD QUALITY: SMOKED SALMON