Inline analysis of borate and sulfate solutions with Raman spectroscopy
Applications
| 2023 | Metrohm
RAMAN Spectroscopy
Instrumentation
RAMAN Spectroscopy
Manufacturer
Metrohm
Industries
Materials Testing
Notes on Reactive Pyrolysis of Fatty acids using Trimethylsulfonium hydroxide
Applications
| N/A | Frontier Lab
GC, Pyrolysis
Instrumentation
GC, Pyrolysis
Manufacturer
Frontier Lab
Industries
Food & Agriculture
High-Resolution GC Analyses of Fatty Acid Methyl Esters (FAMEs)
Applications
| 2018 | Restek
GC, GC columns, Consumables
Instrumentation
GC, GC columns, Consumables
Manufacturer
Agilent Technologies, Restek
Industries
Food & Agriculture
Analysis of Pesticides in Tap Water with GC/MS
Applications
| N/A | Shimadzu
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Shimadzu
Industries
Environmental
Fingerprinting of Oils and Fats Using GC-MS in Combination with Chemometrics
Applications
| 2013 | Shimadzu
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Analysis of Oil and Fat containing foods by fully automated sample preparation using a PAL3 coupled with a 7890 GC and a 5977 MSD system according to AOAC 996.01
Applications
| 2018 | Agilent Technologies
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of fatty acids in a cooking oil using an On-line micro Reaction Sampler
Applications
| N/A | Frontier Lab
GC/MSD, Pyrolysis
Instrumentation
GC/MSD, Pyrolysis
Manufacturer
Frontier Lab
Industries
Food & Agriculture
Automated Sample Preparation for FAME Analysis in Edible Oils Using an Agilent 7696A Sample Prep WorkBench
Applications
| 2014 | Agilent Technologies
Sample Preparation
Instrumentation
Sample Preparation
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Fatty Acid Content Ratios in Polysorbate 80
Applications
| 2015 | Shimadzu
GC
Instrumentation
GC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples