ANALYSIS OF AROMA COMPOUNDS IN SPICES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY/TIME-OF-FLIGHT MASS SPECTROMETRY WITH MACHINE LEARNING-BASED STRUCTURE ELUCIDATION AND MOLECULAR FORMULA ESTIMATION
Posters
| 2026 | JEOL (MDCW)
GCxGC, GC/MSD, GC/TOF, SPME
Instrumentation
GCxGC, GC/MSD, GC/TOF, SPME
Industries
Food & Agriculture