Library | LabRulez ICPMS

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Posters

| 2013 | LECO

GCxGC, GC/MSD, GC/TOF

Instrumentation

GCxGC, GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Determination of Adulterants in Olive Oil

Applications

| 2015 | Agilent Technologies

Instrumentation

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Extra Virgin Olive Oil on Rxi-65TG (30 m x 0.32 mm x 0.1 μm)

Applications

| 2019 | Restek

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Agilent Technologies, Restek

Industries

Food & Agriculture

Agilent InfinityLab well plates and sealing

Brochures and specifications

| 2023 | Agilent Technologies

Consumables

Instrumentation

Consumables

Manufacturer

Agilent Technologies

Industries

Robust GC Analysis of Glycerides in Edible Oils

Applications

| 2020 | Restek

GC, GC columns, Consumables

Instrumentation

GC, GC columns, Consumables

Manufacturer

Agilent Technologies, Restek

Industries

Food & Agriculture

An Optimal Method for the Analysis of Pesticides in a Variety of Matrices

Applications

| 2017 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, GC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Analyze Dietary Fatty Acids, Sterols, and Lignans with an Agilent J&W DB-5ms UI Column

Applications

| 2013 | Agilent Technologies

GC, GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC, GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Classification of Olive Oils through the use of High Resolution GC/MS

Posters

| 2013 | Agilent Technologies (Pittcon)

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Structural Elucidation and Predictive Model Generation of Olive Oil Classification using a GC/Q-TOF MS and Multivariate Analysis

Posters

| 2012 | Agilent Technologies

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, GC/Q-TOF

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Determination of Adulterants in Olive Oil

Extra Virgin Olive Oil on Rxi-65TG (30 m x 0.32 mm x 0.1 μm)

Agilent InfinityLab well plates and sealing

Robust GC Analysis of Glycerides in Edible Oils

An Optimal Method for the Analysis of Pesticides in a Variety of Matrices

Analyze Dietary Fatty Acids, Sterols, and Lignans with an Agilent J&W DB-5ms UI Column

Classification of Olive Oils through the use of High Resolution GC/MS

Structural Elucidation and Predictive Model Generation of Olive Oil Classification using a GC/Q-TOF MS and Multivariate Analysis

Related content

Advances in Chromatography and Electrophoresis & Chiranal 2024 (Programme)

Josef Michl, world-renowned Czech chemist, passes away

Mother’s protein intake during pregnancy can affect newborn’s facial development