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Detecting Spice Adulteration with the Agilent 8700 LDIR Chemical Imaging System
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| 2025 | Agilent Technologies
FTIR Spectroscopy
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FTIR Spectroscopy
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Agilent Technologies
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Food & Agriculture
Quality Assessment of Saffron by UV‑Vis Spectroscopy in Accordance with ISO 3632
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| 2025 | Agilent Technologies
UV–VIS spectrophotometry
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UV–VIS spectrophotometry
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Agilent Technologies
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Food & Agriculture
UV-Vis Spectroscopy for Quality Assessment of Paprika as per ASTA Method 20.1
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| 2025 | Agilent Technologies
UV–VIS spectrophotometry
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UV–VIS spectrophotometry
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Agilent Technologies
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Black Pepper Origin Differentiation Using Large ICP-MS Datasets and Chemometric Tools
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| 2026 | Agilent Technologies
ICP/MS
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ICP/MS
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Agilent Technologies
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Food & Agriculture
Authenticating Rice by Elemental Profiling Using ICP-MS and Statistical Modeling
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| 2021 | Agilent Technologies
ICP/MS
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ICP/MS
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Agilent Technologies
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Authenticating Geographical Origin of Tea Using ICP-MS and Agilent Mass Profiler Professional Software
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| 2022 | Agilent Technologies
Software, ICP/MS
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Software, ICP/MS
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Agilent Technologies
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WCPS: Elemental Analysis of Beer by ICP-OES
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| 2018 | Agilent Technologies
ICP-OES
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Agilent Technologies
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Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES
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| 2017 | Agilent Technologies
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Agilent Technologies
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The determination of the palladium content in valacyclovir hydrochloride using an Agilent 720 ICP-OES according to USP 35
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| 2013 | Agilent Technologies
ICP-OES
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ICP-OES
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Agilent Technologies
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Pharma & Biopharma
Analysis of Multiple Trace Elements in Bleach by ICP-OES
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| 2021 | Agilent Technologies
ICP-OES
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ICP-OES
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Agilent Technologies
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