Applications focused on AAS

Optimizing GFAAS Ashing and Atomizing Temperatures using Surface Response Methodology

Technical notes

| 2018 | Agilent Technologies

AAS

Instrumentation

AAS

Manufacturer

Agilent Technologies

Industries

High Sensitivity Determination of Lead in Soy sauce

Applications

| 2020 | Agilent Technologies

AAS

Instrumentation

AAS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Back to AAS Basics: Tips and Tricks for Instrument Maintenance and Analysis

Technical notes

| 2021 | Agilent Technologies

AAS

Instrumentation

AAS

Manufacturer

Agilent Technologies

Industries

Why Calibration Graphs Curve in Atomic Absorption Spectrometry

Technical notes

| 2010 | Agilent Technologies

AAS

Instrumentation

AAS

Manufacturer

Agilent Technologies

Industries

Flame and Graphite Furnace Atomic Absorption Spectroscopy - Application Compendium

Guides

| 2021 | Agilent Technologies

AAS

Instrumentation

AAS

Manufacturer

Agilent Technologies

Industries

Environmental, Food & Agriculture, Materials Testing

Application Handbook Food, Beverages, Agriculture - Release 2

Guides

| 2012 | Shimadzu

GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy

Instrumentation

GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS, LC/QQQ, SFC, 2D-LC, LC/SQ, LC/IT, UV–VIS spectrophotometry, ICP/OES, AAS, FTIR Spectroscopy

Manufacturer

Shimadzu

Industries

Food & Agriculture

BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)

Others

| 2019 | RAFA

GC, GC/MSD, Sample Preparation, HPLC, LC/MS, ICP/MS, ICP/OES, AAS, Speciation analysis, ICP/MS/MS

Instrumentation

GC, GC/MSD, Sample Preparation, HPLC, LC/MS, ICP/MS, ICP/OES, AAS, Speciation analysis, ICP/MS/MS

Manufacturer

Industries

Food & Agriculture

Applications focused on AAS | LabRulez ICPMS

Optimizing GFAAS Ashing and Atomizing Temperatures using Surface Response Methodology

High Sensitivity Determination of Lead in Soy sauce

Back to AAS Basics: Tips and Tricks for Instrument Maintenance and Analysis

Why Calibration Graphs Curve in Atomic Absorption Spectrometry

Flame and Graphite Furnace Atomic Absorption Spectroscopy - Application Compendium

Application Handbook Food, Beverages, Agriculture - Release 2

BOOK OF ABSTRACTS - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)

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