High performance graphite furnace tube for determination of lead in blood
Applications
| 2015 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Clinical Research
Measurement of Lead (Pb) Content in L-Ascorbic Acid (Vitamin C) According to the Ninth Edition of Japan's Specifications and Standards for Food Additives
Applications
| 2018 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Pharma & Biopharma
Flame AA Analysis of Cadmium (Cd) and Lead (Pb) in Simulated Seawater and Polished Rice Using Chelating Polymer Solid Phase Extraction
Applications
| 2014 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental, Food & Agriculture
Measurement of Arsenic and Selenium in White Rice and River Water by Hydride Generation-Atomic Absorption Spectrometry (HG-AAS) with Electric Cell Heating
Applications
| 2015 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental, Food & Agriculture
Measurement of Trace Heavy Metals in Food with Nutrient Function Claims by Microwave Digestion- Furnace Method
Applications
| 2020 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture
Instrument Zero and Blank Reading on the SpectrAA Instruments
Technical notes
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Determination of Cadmium in the Tap Water by Flameless Atomic Absorption Spectrometry
Applications
| N/A | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental
Save Analysis Time With PROMT, Without Compromising Precision - Agilent Flame AA
Others
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Rapid Determination of Seven Elements in Milk Powder by Microwave Digestion and Flame Atomic Absorption Spectrometry
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Phosphorus in Waste Water and Food Using Electrothermal Atomic Absorption Spectrophotometry (ETAAS)