EuroResidue: DEVELOPMENT OF A METHOD FOR THE DETERMINATION OF AMINOGLYCOSIDES IN FOODS USING LC-MS/MS WITH A NOVEL ZWITTERIONIC HILIC STATIONARY PHASE
Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ
Instrumentation
Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ
Industries
Food & Agriculture