Applications from the field of Food & Agriculture | LabRulez ICPMS
QA/QC of sugars using the Agilent Cary 630 ATR-FTIR analyzer
Applications
| 2012 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Quantification of nicotine and glycerin in e-liquids using visible near-infrared spectroscopy
Applications
| 2019 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture
QA/QC of flours using the Agilent Cary 630 ATR-FTIR analyzer
Applications
| 2012 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Minerals and Screening Analysis for Hazardous Elements in Food by EDXRF
Applications
| 2023 | Shimadzu
X-ray
Instrumentation
X-ray
Manufacturer
Shimadzu
Industries
Food & Agriculture
QA/QC of dairy powders using the Agilent Cary 630 ATR-FTIR analyzer
Applications
| 2012 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
QA/QC of coffee using the Agilent Cary 630 ATR-FTIR analyzer
Applications
| 2012 | Agilent Technologies
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
High Throughput Multi-Elemental Profiling of Plant Samples with the 4200 MP-AES
Applications
| 2017 | Agilent Technologies
MP/ICP-AES
Instrumentation
MP/ICP-AES
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
WCPS: Enhancing Helium Mode Performance to Provide Improved Detection Limits for Difficult Elements Including S, P, Fe, and Se
Posters
| 2011 | Agilent Technologies
ICP/MS
Instrumentation
ICP/MS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds
WCPS: Evaluation of sample preparation methods for elemental profiling of wine by ICP-MS: comparison of direct dilution, microwave digestion, and filtration