Applications from the field of Food & Agriculture | LabRulez ICPMS

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation

Applications

| 2016 | Agilent Technologies

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Instrumentation

LC/TOF, LC/HRMS, LC/MS, LC/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

Applications

| 2015 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Determination of Additives in Carbonated Beverages

Applications

| 2007 | Thermo Fisher Scientific

HPLC

Instrumentation

HPLC

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Automated Sequencing of Elemental Speciation Methods Using HPLC-ICP-MS with a Quick Change Valve Head

Applications

| 2021 | Agilent Technologies

HPLC, ICP/MS, ICP/MS/MS

Instrumentation

HPLC, ICP/MS, ICP/MS/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Determination of PCBs in Large-Volume Fish Tissue Samples Using Accelerated Solvent Extraction (ASE)

Applications

| 2011 | Thermo Fisher Scientific

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

Methods for the Analysis of Underivatized Amino Acids by LC/MS

Applications

| 2017 | Agilent Technologies

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture, Metabolomics

Widely Targeted Metabolomics of Hydrophilic Compounds using LC-MS/MS - How Compounds Change when Curry is Stored Overnight

Posters

| 2021 | Shimadzu (Pittcon)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?

Posters

| 2020 | Shimadzu (AOAC)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Dietary Supplements Analysis

Applications

| N/A | Shimadzu

HPLC, AAS

Instrumentation

HPLC, AAS

Manufacturer

Shimadzu

Industries

Food & Agriculture, Pharma & Biopharma

Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS

Posters

| 2016 | Shimadzu

LC/MS, LC/MS/MS, LC/QQQ, DART

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ, DART

Manufacturer

Shimadzu

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation

Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) - Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils

Determination of Additives in Carbonated Beverages

Automated Sequencing of Elemental Speciation Methods Using HPLC-ICP-MS with a Quick Change Valve Head

Determination of PCBs in Large-Volume Fish Tissue Samples Using Accelerated Solvent Extraction (ASE)

Methods for the Analysis of Underivatized Amino Acids by LC/MS

Widely Targeted Metabolomics of Hydrophilic Compounds using LC-MS/MS - How Compounds Change when Curry is Stored Overnight

Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?

Dietary Supplements Analysis

Development of a favor release analysis method on volatile compounds of citrus fruits by DART MS

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