Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Applications

| 2016 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Classifying the pesticides in foods between GC-amenable and LC-amenable using the prediction model with molecular descriptors

Posters

| 2020 | Agilent Technologies

GC/MSD, LC/MS

Instrumentation

GC/MSD, LC/MS

Manufacturer

Agilent Technologies

Industries

Food & Agriculture

Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky

Applications

| 2015 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, SPME, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Classification of Coffees from Different Origins by Chemical Sensor Technology

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Volatile Profiling in Red Wine using ChromSync

Applications

| N/A | SCION Instruments

GC, GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC, GC/MSD, HeadSpace, GC/SQ

Manufacturer

SCION Instruments, Tekmar Teledyne

Industries

Food & Agriculture

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Posters

| 2013 | LECO

GCxGC, GC/MSD, GC/TOF

Instrumentation

GCxGC, GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Combining Sensory and Chemical Analyses (GC-MS) to Evaluate Shelf Stability Related to Storage Condition for an American IPA Beer

Posters

| 2019 | LECO

GC/MSD, SPME, GC/TOF

Instrumentation

GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, LECO

Industries

Food & Agriculture

Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC/MS‑Based Metabolomics

Applications

| 2022 | Agilent Technologies

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies

Industries

Food & Agriculture, Metabolomics

Integrated Analysis of Aromatic Components and Metabolites in Beer Samples Using GC-MS Smart Databases

Applications

| 2022 | Shimadzu

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ, Software

Instrumentation

GC/MSD, GC/MS/MS, GC/SQ, GC/QQQ, Software

Manufacturer

Shimadzu

Industries

Food & Agriculture, Metabolomics

Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

Posters

| 2024 | LECO (MDCW)

GCxGC, GC/MSD, GC/TOF

Instrumentation

GCxGC, GC/MSD, GC/TOF

Manufacturer

LECO

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Classifying the pesticides in foods between GC-amenable and LC-amenable using the prediction model with molecular descriptors

Comparison between the MVM (Multi-Volatile Method), single DHS extraction and SPME (Solid Phase Micro Extraction) for extraction of volatiles in Whisky

Classification of Coffees from Different Origins by Chemical Sensor Technology

Volatile Profiling in Red Wine using ChromSync

Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)

Combining Sensory and Chemical Analyses (GC-MS) to Evaluate Shelf Stability Related to Storage Condition for an American IPA Beer

Comparing the Chemical Profiles of Plant-Based and Traditional Meats Using GC/MS‑Based Metabolomics

Integrated Analysis of Aromatic Components and Metabolites in Beer Samples Using GC-MS Smart Databases

Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS

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