ICPMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Applications from the field of Food & Agriculture - page 4

Quality control of honey with NIR spectroscopy

Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Fat content analysis in olive pomace with NIR spectroscopy

Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Determination of pesticides in foods using phosphorus and sulfur detection by GC-ICP-QQQ

Applications
| 2015 | Agilent Technologies
GC, ICP/MS, Speciation analysis, ICP/MS/MS
Instrumentation
GC, ICP/MS, Speciation analysis, ICP/MS/MS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Analysis of green coffee beans by near-infrared spectroscopy

Applications
| 2023 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Quality Control of Palm Oil

Applications
| 2020 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Milk powder analysis by near-infrared spectroscopy

Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

NIRS analysis of forages

Applications
| 2025 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Quantification of nicotine and glycerin in e-liquids using visible near-infrared spectroscopy

Applications
| 2019 | Metrohm
NIR Spectroscopy
Instrumentation
NIR Spectroscopy
Manufacturer
Metrohm
Industries
Food & Agriculture

Rapid Determination of Seven Elements in Milk Powder by Microwave Digestion and Flame Atomic Absorption Spectrometry

Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Quantitative Determination of Protein, Total Fat, and Carbohydrate Contents in Milk by FT-NIR Spectroscopy Method

Applications
| 2015 | Shimadzu
FTIR Spectroscopy
Instrumentation
FTIR Spectroscopy
Manufacturer
Shimadzu
Industries
Food & Agriculture
Other projects
GCMS
LCMS
Follow us
FacebookLinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike