Applications from the field of Food & Agriculture | LabRulez ICPMS

The development of the MVM (Multi-Volatile Method) in the whisky matrix

Applications

| 2015 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS AND LIQUEURS

Applications

| 2019 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Applications

| 2013 | GERSTEL

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Separation of Complex Aroma Compounds using Selectable 1D/2D GC-MS with Simultaneous Olfactory and Element Specific Detection

Applications

| 2018 | Anatune

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Applications

| 2016 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD

Applications

| 1994 | GERSTEL

GCxGC, GC/MSD, GC/SQ

Instrumentation

GCxGC, GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

Applications

| 2010 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption – Fast GC/MS using a Modular Accelerated Column Heater (MACH)

Applications

| 2006 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry

Applications

| 2020 | GERSTEL

GC/MSD, GC/MS/MS, Thermal desorption, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, Thermal desorption, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

The development of the MVM (Multi-Volatile Method) in the whisky matrix

COMPARISON OF EXTRACTION TECHNIQUES FOR VOLATILES IN A SELECTION OF SPIRITS AND LIQUEURS

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Separation of Complex Aroma Compounds using Selectable 1D/2D GC-MS with Simultaneous Olfactory and Element Specific Detection

2-Step Multi-Volatile Method (2-Step MVM) for Characterization of Aroma Compounds in Bread

Identification of Furan Fatty Acids in Nutritional Oils and Fats by Multidimensional GC-MSD

Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption – Fast GC/MS using a Modular Accelerated Column Heater (MACH)

Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry

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