Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Applications

| 2016 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Metabolomic Profiling of Corn and Rice Extracts Using a Benchtop GC-TOFMS

Applications

| 2016 | LECO

GC/MSD, GC/TOF

Instrumentation

GC/MSD, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture, Metabolomics

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Applications

| 2004 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Automated Sample Fractionation and Analysis Using a Modular LC-GC System

Applications

| 1999 | GERSTEL

Instrumentation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture, Energy & Chemicals

AUTOMATED SOLVENT EXTRACTION (LLME AND DLLME) OF FLAVOURS FROM A SELECTION OF FRUIT BEVERAGES

Applications

| 2019 | Anatune

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Quantitative Determination of Terpenes in Cannabis Using Headspace Solid Phase Microextraction and GC/MS

Applications

| 2017 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS

Applications

| 2016 | LECO

GCxGC, GC/MSD, SPME, GC/TOF

Instrumentation

GCxGC, GC/MSD, SPME, GC/TOF

Manufacturer

Agilent Technologies, GERSTEL, LECO

Industries

Food & Agriculture

Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS

Applications

| 2012 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Metabolomic Profiling of Corn and Rice Extracts Using a Benchtop GC-TOFMS

Multi-Residue Method for Determination of 85 Pesticides in Vegetables, Fruits and Green Tea by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Automated Sample Fractionation and Analysis Using a Modular LC-GC System

AUTOMATED SOLVENT EXTRACTION (LLME AND DLLME) OF FLAVOURS FROM A SELECTION OF FRUIT BEVERAGES

Quantitative Determination of Terpenes in Cannabis Using Headspace Solid Phase Microextraction and GC/MS

Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS

Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

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