Applications from the field of Food & Agriculture | LabRulez ICPMS

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

Applications

| 2003 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Automated Multi-Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry

Applications

| 2009 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

The development of the MVM (Multi-Volatile Method) in the whisky matrix

Applications

| 2015 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/ Mass Spectrometry

Applications

| 2011 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

AUTOMATED SOLVENT EXTRACTION (LLME AND DLLME) OF FLAVOURS FROM A SELECTION OF FRUIT BEVERAGES

Applications

| 2019 | Anatune

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables

Applications

| 2008 | GERSTEL

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds

Applications

| 2002 | GERSTEL

GC, Thermal desorption, ICP/MS, Speciation analysis

Instrumentation

GC, Thermal desorption, ICP/MS, Speciation analysis

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction

Applications

| 2012 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry

Applications

| 2020 | GERSTEL

GC/MSD, GC/MS/MS, Thermal desorption, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, Thermal desorption, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines

Automated Multi-Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry

The development of the MVM (Multi-Volatile Method) in the whisky matrix

Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/ Mass Spectrometry

AUTOMATED SOLVENT EXTRACTION (LLME AND DLLME) OF FLAVOURS FROM A SELECTION OF FRUIT BEVERAGES

Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables

Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS

Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction

Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry

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