Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Applications

| 2016 | Anatune

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Instrumentation

GC/MSD, GC/MS/MS, GC/HRMS, HeadSpace, GC/Q-TOF

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Classification of Coffees from Different Origins by Chemical Sensor Technology

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Applications

| 2000 | GERSTEL

GC/MSD, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Applications

| 2018 | Anatune

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Instrumentation

GC/MSD, GC/MS/MS, HeadSpace, Thermal desorption, Sample Preparation, GC/QQQ

Manufacturer

Agilent Technologies, GERSTEL, Anatune

Industries

Food & Agriculture

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, SPME, GC/SQ

Instrumentation

GC/MSD, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques

Applications

| 2001 | GERSTEL

GC/MSD, HeadSpace, SPME, GC/SQ

Instrumentation

GC/MSD, HeadSpace, SPME, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)

Applications

| 2003 | Research Institute for Chromatography

GC/MSD, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Environmental, Food & Agriculture

Classification of Food and Flavor Samples using a Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Applications

| 2013 | GERSTEL

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Pyrolysis, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture | LabRulez ICPMS

Using Dynamic Headspace and Principal Component Analysis to find key differences between chocolate samples

Classification of Coffees from Different Origins by Chemical Sensor Technology

Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS

Comparison of Different Sample Introduction Techniques for the Analysis and Characterisation of e-Liquids Using GC-MS

Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Benefits of Using Programmed Temperature Vaporizers (PTVs) instead of Hot Split/Splitless Inlets for Measurements of Volatiles by Liquid, Headspace, and Solid Phase MicroExtraction (SPME) Techniques

Stir Bar Sorptive Extraction (TwisterTM) RTL-CGC-MS. A Versatile Method to Monitor more than 400 Pesticides in Different Matrices (Water, Beverages, Fruits, Vegetables, Baby Food)

Classification of Food and Flavor Samples using a Chemical Sensor

Thermochemolysis – A Simple and Rapid Methylation Method Based on TMAH for Gas Chromatographic Analysis of Linseed Oil and Amber

Related content

Environmental chemist Branislav Vrana: To the first conference, we drove in an old Skoda Felicia

The world around us is changing and we have to react

"The first science communicators for me were already high school teachers,” says researcher and laureate of the Learned Society of the Czech Republic award, Barbora Rudzanová.