Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Applications

| 2001 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems

Applications

| 1998 | GERSTEL

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Instrumentation

GC/MSD, HeadSpace, Thermal desorption, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Applications

| 2010 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Applications

| 2009 | GERSTEL

GC, Sample Preparation

Instrumentation

GC, Sample Preparation

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Classification of Coffees from Different Origins by Chemical Sensor Technology

Applications

| 2002 | GERSTEL

GC/MSD, HeadSpace, GC/SQ

Instrumentation

GC/MSD, HeadSpace, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Applications

| 2005 | GERSTEL

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Instrumentation

GC/MSD, Thermal desorption, Sample Preparation, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software

Applications

| 2006 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

Applications

| 1996 | GERSTEL

GC/MSD, GC/SQ

Instrumentation

GC/MSD, GC/SQ

Manufacturer

Agilent Technologies, GERSTEL

Industries

Food & Agriculture

Applications from the field of Food & Agriculture from GERSTEL | LabRulez ICPMS

Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography

Elucidation of the Hoppy Aroma in Beers by Stir Bar and Headspace Sorptive Extraction followed by Thermal Desorption - CGC - MS/PFPD

Advances in the Capillary Gas Chromatographic Analysis of Beverages using PTV Injection combined with Ancillary Sample Introduction Systems

Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor

High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System

Classification of Coffees from Different Origins by Chemical Sensor Technology

Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS

Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software

Determination of Wine Aroma Compounds from Simple Extracts using Automated Large Volume Injection with PTV Solvent Splitting

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