Applications from the field of Food & Agriculture focused on AAS | LabRulez ICPMS
Determination of Cd, Cr, Ni and Pb in Grains using the Agilent 280Z Zeeman GFAAS
Applications
| 2019 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Dietary Supplements Analysis
Applications
| N/A | Shimadzu
HPLC, AAS
Instrumentation
HPLC, AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture, Pharma & Biopharma
High Sensitivity Determination of Lead in Soy sauce
Applications
| 2020 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Pb, Cd, Cr and Ni in Grains Based on Four Chinese National Methods via Zeeman GFAAS
Applications
| 2017 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Multiple Elements in Foods using Automated Fast Sequential-Flame AAS Analysis
Applications
| 2021 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies, CEM
Industries
Food & Agriculture
Sequential Determination of Cd, Cu, Pb, Co and Ni in Marine Invertebrates by Zeeman Graphite Furnace Atomic Absorption Spectroscopy
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Environmental, Food & Agriculture
Low Level Measurement of Cadmium in Foods
Applications
| 2010 | Agilent Technologies
AAS
Instrumentation
AAS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Analysis of Arsenic in Canned Fish with Hydride Vapour Generation Method
Applications
| 2013 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Food & Agriculture
Measurement of Arsenic and Selenium in White Rice and River Water by Hydride Generation-Atomic Absorption Spectrometry (HG-AAS) with Electric Cell Heating
Applications
| 2015 | Shimadzu
AAS
Instrumentation
AAS
Manufacturer
Shimadzu
Industries
Environmental, Food & Agriculture
Measurement of Cadmium (Cd) and Lead (Pb) in Food Additives by Electrothermal Atomic Absorption Spectrometry (ETAAS)