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Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index
Article | Scientific article

Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index

In the article, the researchers introduced the Light-Struck Flavour Susceptibility Index as a rate of beer susceptibility to light degradation and the formation of light-struck flavour (LSF).
Tu, 24.9.2024
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Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index
Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index
Article | Scientific article

Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index

This study introduced Packaging Riboflavin Index (PRFI) as a tool which quantitatively assesses the ability of packaging to protect beer from light damage.
Tu, 17.9.2024
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Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike