On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University &amp; Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022).
<h3>Registration for RAFA 2022 is OPEN.</h3>
<h4>👉<a href="https://www.rafa2022.eu/registration.html">Register here</a></h4>
<h5>After successful submission of your registration, you will receive by e-mail:</h5>
<ul>
<li>(i) an automatic confirmation of receipt indicating the total amount of payment due (either for bank transfer or for on-line payment by card),</li>
<li>(ii) login to Member section where you can administrate your profile, submit your abstracts, and from July 2022 register for satellite workshops and seminars.</li>
</ul>
As soon as payment of registration fee is processed, you will also receive by e-mail (iii) confirmation of payment.
<blockquote>
<h5>Deadlines for registration</h5>
</blockquote>
<blockquote>
<ul>
<li>May 15, 2022: Deadline to apply for Young researcher travel grant</li>
<li>June 15, 2022: Reduced registration fee deadline</li>
<li>July 15, 2022: Deadline to apply for participation as a Sponsor or Exhibitor</li>
</ul>
</blockquote>
<h5>The regular registration fee will include:</h5>
<ul>
<li>Attendance at all scientific sessions, workshops, seminars, vendor seminars and other satellite events</li>
<li>Access to the poster and exhibition area</li>
<li>Conference kit (name badge, conference bag, conference documents, certificate of participation, certificate of presentation on request)</li>
<li>Final programme</li>
<li>E-Book of abstracts</li>
<li>Coffee breaks</li>
<li>Buffet luncheons</li>
<li>Welcome drink</li>
</ul>
<h3>RAFA 2022 PROGRAMME AT A GLANCE – General schedule (tentative)</h3>
The scientific committee and the organizers of the 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022) aim to prepare a balanced program with many top quality presentations followed by stimulating discussions, several satellite events, a large state-of-the-art exhibition and an attractive social program. Scientific contributions will be presented by leading scientists through keynote lectures and by contributed oral and poster presentations.
<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/RAFA_RAFA_2022_PROGRAMME_AT_A_GLANCE_4fa7c1acf9/RAFA-RAFA-2022-PROGRAMME-AT-A-GLANCE.webp" alt="RAFA: RAFA 2022 PROGRAMME AT A GLANCE"/>
<h3>INVITED SPEAKERS</h3>
<ul>
<li>Prof. Chiara Dall&#39;Asta, University of Parma, Italy</li>
<li>Dr. Vincent Baeten, Walloon Agricultural Research Centre, Gembloux, Belgium</li>
<li>Prof. Jacob de Boer, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands</li>
<li>Prof. Christopher Elliott, Queen&#39;s University Belfast, Belfast, Great Britain</li>
<li>Dr. Carsten Fauhl-Hassek, Federal Institute for Risk Assessment, Berlin, Germany</li>
<li>Prof. Jana Hajslova, University of Chemistry and Technology, Prague, Czech Republic</li>
<li>Prof. Amadeo R Fernández-Alba, European Union Reference Laboratory for Pesticide Residues in Fruit &amp; Vegetables, Universidad de Almería, Almería, Spain</li>
<li>Dr. Christoph von Holst, European Commission, Joint Research Centre, Geel, Belgium</li>
<li>Prof. Hans-Gerd Janssen, Unilever Research and Development, Vlaardingen, The Netherlands</li>
<li>Prof. Christian W. Klampfl, Institute of Analytical and General Chemistry/Department of General Chemistry Johannes Kepler University Linz, Austria</li>
<li>Prof. Jacob van Klaveren, National Institute for Public Health and the Environment, Bilthoven, The Netherlands</li>
<li>Prof. Achim Kohler, Norwegian University of Life Sciences (NMBU), As, Norway </li>
<li>Prof.Rudolf Krska, University of Natural Resources and Life Sciences, Vienna, IFA-Tulln, Austria</li>
<li>Dr. Stefan van Leeuwen, Wageningen Food Safety Research (WFSR), part of Wageningen University &amp; Research, The Netherlands</li>
<li>Dr. Katerina Mastovska, Eurofins Scientific, US Food Division, United States</li>
<li>Prof. Clare Mills, The University of Manchester, Manchester, United Kingdom</li>
<li>Dr. Hans Mol, Wageningen Food Safety Research (WFSR), part of Wageningen University &amp; Research, Wageningen, The Netherlands</li>
<li>Dr. Nicola Randall, Harper Adams University, Newport, Shropshire, United Kingdom</li>
<li>Dr. Josep Rubert, Wageningen University &amp; Research, Wageningen, The Netherlands</li>
<li>Prof. Michael Rychlik, Technical University of Munich, Munich, Germany</li>
<li>Prof. Philippe Schmitt-Kopplin, Technical University of Munich, Munich, Germany</li>
<li>Prof. Jens Sloth, Technical University of Denmark, Denmark</li>
<li>Dr. Michele Suman, Barilla Food Research Labs, Parma, Italy</li>
<li>Dr. Frans Verstraete, European Commission, DG Health and Consumers (DG SANTE), Brussels, Belgium</li>
</ul>
<blockquote>
<a href="https://www.rafa2022.eu/speakers.html">Details and CVs of speakers and the overview of challenging topics to be presented.</a>
</blockquote>
<h3>WORKSHOPS &amp; SESSIONS ON NOVEL CHALLENGES</h3>
<ul>
<li>Workshop on &quot;Vibrational spectroscopy and chemometrics&quot;</li>
<li>Workshop on &quot;Analysis of contaminants &amp; migrants in circular food production&quot;</li>
<li>Tutorial on &quot;Data quality and smart data handling in food analysis&quot;</li>
</ul>
<h3>INTERACTIVE SEMINAR: BE ACTIVE AND LEARN FROM EACH OTHER</h3>
<ul>
<li>Step by step strategies for fast development of smart analytical methods</li>
</ul>
<h3>EU REFERENCE LABORATORIES COLLOQUIUM</h3>
<ul>
<li>Workshop on &quot;Experiences, achievements and challenges of EU Reference Laboratories&quot;</li>
</ul>
<h3>VENDOR SEMINARS &amp; EXHIBITION</h3>
<ul>
<li>Vendor seminars introducing recent instrumentation and analytical strategies for advanced food quality and safety control</li>
<li>Exhibition of modern instrumentation, laboratory equipment, chemicals and consumables</li>
</ul>
<h3>SPONSORS, EXHIBITORS, MEDIA PARTNERS</h3>
<ul>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=10">Agilent Technologies LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=10">Agilent Technologies GCMS</a>
</li>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=3">Thermo Fisher Scientific LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=3">Thermo Fisher Scientific GCMS</a>
</li>
</ul>
<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/RAFA_RAFA_2022_GOLD_SPONSORS_903eacef3f/RAFA-RAFA-2022-GOLD-SPONSORS.webp" alt="RAFA: RAFA 2022 GOLD SPONSORS"/>
<ul>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=5">Waters Corporation LCMS</a></li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=5">Waters Corporation GCMS</a></li>
</ul>
<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/RAFA_RAFA_2022_SILVER_SPONSORS_eba74731e1/RAFA-RAFA-2022-SILVER-SPONSORS.webp" alt="RAFA: RAFA 2022 SILVER SPONSORS"/>
<ul>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=11">Axel Semrau LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=11">Axel Semrau GCMS</a>
</li>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=8">Bruker Daltonics LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=8">Bruker Daltonics GCMS</a>
</li>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=7">Restek LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=7">Restek GCMS</a>
</li>
<li><a href="https://lcms.labrulez.com/library?mainauthorItems=52">Syft Technologies LCMS</a>
</li>
<li><a href="https://gcms.labrulez.com/library?mainauthorItems=52">Syft Technologies GCMS</a>
</li>
</ul>
<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/RAFA_RAFA_2022_BRONZE_SPONSORS_587b47e3af/RAFA-RAFA-2022-BRONZE-SPONSORS.webp" alt="RAFA: RAFA 2022 BRONZE SPONSORS"/>
<img src="https://storage.googleapis.com/labrulez-bucket-strapi-h3hsga3/RAFA_RAFA_2022_MEDIA_PARTNERS_e4c11fc4ec/RAFA-RAFA-2022-MEDIA-PARTNERS.webp" alt="RAFA: RAFA 2022 MEDIA PARTNERS"/>

RAFA 2022 - REGISTRATION & Invited speakers

We are excited to announce that registration for the 12th International Symposium on Recent Advances in Food Analysis (RAFA 2026), along with the call for abstracts and travel grants for young scientists, is now officially open!<h3>Key dates</h3><ul><li>May 31, 2026: Application for Young scientist travel grant</li><li>June 30, 2026<ul><li>Application for participation as a Sponsor or Exhibitor or Media partner</li><li>Abstract submission for oral presentation</li><li>Reduced registration fee</li></ul></li><li>August 31, 2026: Abstract submission for poster presentation</li><li>September 30, 2026: Last minute posters submission</li><li>November 3 - 6, 20026: 12th International Symposium on Recent Advances in Food Analysis (RAFA 2026) in Prague, Czech Republic</li></ul><h3>Registration</h3><blockquote>👉<a target="_blank" rel="noopener noreferrer" href="https://rafa.easyevent.eu/tickets/">Registration for RAFA 2026 is OPEN!</a>Early-bird registration until 30 June, 2026</blockquote>After successful submission of your registration, you will receive by e-mail (i) an automatic confirmation of receipt indicating the total amount of payment due (either for bank transfer or for on-line payment by card), (ii) login to Member section where you can administrate your profile, submit your abstracts, and from September 2026 register for satellite events, workshops and seminars. If it will not be delivered within a few minutes after submission of your registration please contact us at RAFA2026@vscht.cz.As soon as payment of registration fee is processed, you will also receive by e-mail (iii) confirmation of payment.<h4>Important notice:</h4>Registration fee of those who have submitted an abstract for oral or poster presentation has to be received until September 30, 2026, otherwise these contribution(s) will not be included into the Book of Abstracts and the Conference programme.<h4>Registration Fees</h4><ul><li>Smart rate (Until 30 June, 2026): € 655</li><li>Regular registration (Until 30 September, 2026): € 855</li><li>Late registration (From 1 October, 2026): € 955</li><li>Student rate*&nbsp;<ul><li>Until 30 June, 2026: € 465</li><li>From 1 July, 2026: € 605</li></ul></li></ul>* The proof of student status (e.g. copy of a student identify card) is requested as an attachment of the registration form.<h5>The regular registration fee will include:</h5><ul><li>Attendance at all scientific sessions, workshops, seminars, vendor seminars and other satellite events</li><li>Access to the poster and exhibition area</li><li>Conference kit (name badge, conference bag, conference documents, certificate of participation, certificate of presentation on request)</li><li>Final programme</li><li>E-Book of Abstracts</li><li>Coffee breaks</li><li>Buffet luncheons</li><li>Welcome drink</li></ul>In the registration form you can register free of charge for the welcome drink and you can also order ticket(s) for the conference dinner (€ 85).Please note that your registration is firm when your payment has been received.<h3>Abstract submission</h3><blockquote>👉<a target="_blank" rel="noopener noreferrer" href="https://rafa.easyevent.eu/tickets/">CALL for ABSTRACTS is OPEN!</a>In order to submit an abstract, you must first register to attend RAFA 2026. After registration you will receive an access to the Member section where you can submit your abstract(s).</blockquote>&nbsp;After successful submission of your abstract you will receive an automatic confirmation of receipt of submitted abstract via e-mail. If it will not be delivered within a few minutes after submission of your abstract please check at first your spam box-mail and then contact us at RAFA2026@vscht.cz.Please ensure that your abstract does not contain spelling, grammatical or scientific errors. Even though modifications of your submitted abstract will be allowed in the Abstract section of the Member section until the deadline for the abstract submission, please be confident on the lack of errors in your final version prior to starting the submission process.The abstract will be reproduced exactly as submitted. No proofreading will be done, although some corrections may be requested by the reviewers.If you need to withdraw your abstract, a written statement reflecting the reasons for this decision must be sent to RAFA2026@vscht.cz no later than September 30, 2026.<h4>Important notice:</h4><blockquote>1 registered participant can submit no more than 2 abstracts.</blockquote>To apply for a young scientist’s oral presentation, as an indication please respect the rule that you should be born in 1991 or later.The text of the abstract should be limited to 3000 characters including spaces. Tables and pictures are not allowed.Abstracts of oral presentations and posters will be included into the "e-Book of Abstracts" only after receipt of the conference registration fee. Any payment of the registration fee has to be received until September 30, 2026, otherwise contribution(s) will not be included into the e-Book of Abstracts and the Conference programme.<h3>Special opportunities for young scientists:</h3><ul><li>Dedicated slots for oral presentations within the main scientific programme</li><li>Competitive travel grants for young scientists</li><li>Award(s) for the best poster presentation(s)</li></ul>Whether you are a PhD student or an early-career researcher, RAFA 2026 offers a unique opportunity to present your work, gain international exposure and connect with leading experts in the field.Be part of this inspiring scientific event and join us in Prague!

RAFA 2026 - Registration & Call for Abstracts are now OPEN

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RAFA provides an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discusses CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS.

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