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Enhancing Selenium Detection in Food: Improving Sensitivity with ICP-OES and Hydride Generation

RECORD | Already taken place Tu, 15.7.2025
This webinar evaluates Se concentrations in ten infant formulas using a Multimode Sample Introduction System (MSIS) for hydride generation with ICP-OES.
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Agilent Technologies: Enhancing Selenium Detection in Food: Improving Sensitivity with ICP-OES and Hydride Generation
Agilent Technologies: Enhancing Selenium Detection in Food: Improving Sensitivity with ICP-OES and Hydride Generation

Hydride generation is a widely used gas-phase sample introduction technique in Atomic Emission Spectroscopy, particularly for elements that form stable hydrides. Selenium forms hydrogen selenide in the presence of acidic media and a reductant solution. Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES) is a highly sensitive method ideal for analyzing mineral elements in food samples.  

This webinar evaluates Se concentrations in ten infant formulas using a Multimode Sample Introduction System (MSIS) for hydride generation with ICP-OES.

Presenter: Ana García González (Atomic Spectroscopy Application Scientist, Agilent Technologies)

Ana Garcia is the Atomic Spectroscopy Application Scientist at Agilent Technologies. Ana has a broad background in atomic spectroscopy technologies, including international experience developing and validating analytical spectroscopy methods for the geochemical industry. She has also published in the fields of molecular spectroscopy and chemometrics. Ana holds a MSc in plant Biotechnology at CINVESTAV, México, and a Bachelor of Science in Biotechnology Engineering.

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