TD-NMR Solutions for the Food & Feed Industries: QA / QC and Research with Ease
Join us for an insightful webinar where we will explore how to use the full potential of TD-NMR with our minispec solutions in the food and feed industry. Time-domain NMR (TD-NMR) has been known for decades for its speed of analysis and simplicity of operation, making it a superior choice compared to other techniques. Discover how our advanced technology can enhance research and quality control processes, providing unparalleled accuracy and efficiency.
Key Learning Topics
- Versatility of minispec Instruments: Learn how our minispec solutions can combine Solid Fat Content (SFC) analysis with droplet size analysis. This dual application is particularly beneficial for analyzing encapsulation and water trapping in fats, which is of interest to many of our clients
- Specific Applications of SFC and Droplet Size Analysis: Delve into the specific applications of Solid Fat Content (SFC) and droplet size analysis. Learn about the Bruker certified calibration samples for SFC that are provided with the system. These samples are a reference in the oils and fats industry, ensuring that your analyses are accurate and reliable.
- Advanced Accessories for Compliance and Automation: Explore the variety of accessories we offer to ensure compliance with industry standards and norms and enhance automation in your processes. Our solutions are designed to meet the highest standards of quality and efficiency
- Fat and Moisture Content Analysis in seeds: Discover how our minispec instruments provide precise analysis of water and fat content in seeds, a critical factor in determining the commercial value of crops. We will also discuss compliance with international norms, ensuring that your analyses meet global standards.
- Chemometric Analysis for Enhanced Parameters: Understand the benefits of our chemometric analysis capabilities, which allow to extract additional relevant parameters such as fatty acids, proteins and carbohydrates. Our stable magnets play a crucial role in ensuring the stability and accuracy of your analyses. This significantly fosters repeatability and consistency of results and finally harmonization of methods across even different sites
- Examples of Fat and Moisture Content Analysis: Explore real-world examples of how our minispec instruments analyze fat and moisture content in various products such as chips, milk powders, food snacks and chocolate
Why Should Attend
- This webinar is ideal for professionals in the food and feed industry, including researchers, quality control managers, and product developers. Additionally, commercial analytical service providers and regulatory or governmental bodies will find this session valuable.
- Whether you are looking to enhance your current analytical methods or explore new applications, this session will provide valuable insights and practical solutions.
Presenter: Sylvain Meguellatni
Since 2018, Sylvain is an auto-entrepreneur at MSY Consulting, providing NMR and EPR solutions to the industry. From 1989 to 2018, Sylvain held various roles at Bruker, including NMR Installation Engineer, Service and Installation Manager, Sales & Service Manager, Global Sales Manager, and EIMEA Sales Distribution Network Manager, working in France, Spain, Brazil and Germany.
Presenter: Bruno Chencarek Ph.D. (NMR methods Developer, Bruker BioSpin (Ettlingen, Germany))
Bruno joined Bruker in 2021, to develop methods related to R&D, authenticity and quality control based on NMR and TD-NMR technology for Clinical, Applied and Industrial markets. As well he is implementing new and optimized NMR pulse sequences and parameter sets for TopSpin and minispec platforms, working closely with stakeholders and product managers on the conception of new NMR-based methods and processing algorithms for data analysis. He holds a Ph. D in relaxation and diffusion NMR, and a Physics Master ‘s degree with emphasis in scientific instrumentation.
