Optimizing Inline Analysis of Fruit and Vegetable-Based Foods

The beverage and food industry, utilizes fruits and vegetables in the form of pulp, preserves, paste, flakes, etc. as ingredients in a large variety of final products.  Standardizing the quality of these raw materials and the parameters for large-scale processing are crucial for delivering consistent and high-quality products. 

This webinar will provide an overview of both bench-top and inline instruments to measure critical parameters including refractive index, density, concentration, oxidation stability, viscosity, texture, and sample preparation for heavy metal analysis.

Presenter: Helga Gschwind

Helga Gschwind is a Market Development Manager with Anton Paar USA focused on developing new markets for analytical, process and quality control instrumentation within the food industry. She received her engineering degree in food science from the National University of Lujan, Argentina and has worked for over 20 years in the food and beverage industry in quality, production, and engineering areas.