Quick and easy analysis with microwaves for food quality control
The complete Solution for Food Analysis: Presented by Retsch, CEM, Shimadzu and Eltra
Accurate and rapid food analysis is becoming increasingly important as regulations become stricter and consumers become more demanding. This expert day on food analysis will give you a comprehensive overview of the optimal steps from sample preparation to analysis, familiarize you with modern methods and bring you up to date.
Registration is free of charge and without obligation.
Quick and easy sample preparation and analysis for food quality control
In the context of food analysis, microwave laboratory instruments can deliver precise results within minutes and are also extremely easy to operate.
In addition, toxic, corrosive and environmentally hazardous chemicals can be dispensed with, which in turn significantly increases occupational safety..
CEM presents the following applicative solutions on the Big Four/Big Eight of food labeling, § 64 LFGB and for internal quality control:
- Moisture and solids content
- Fat content determination, chemical free and completely universal, according to ISO 16756
- Protein content rapid analysis according to AOAC methods 967.12, 930.33, 930.29 und 2011.04
- Ash content in just a few minutes
- Saturated/unsaturated fatty acids (FAME)
- Hydroxyproline content
- Fast microwave digestion for element determination in nutrition
- 3-MCPD
Presenter: Maxim Diel (CEM)
