Fast and efficient authenticity screening of fruit and vegetable juices – insight into the work of SGF International
This online seminar will show how NMR Juice-Profiling is used on a daily basis by SGF International e.V. for industrial self-control of fruit and vegetable juices.
Questions regarding the authenticity assessment of fruit and vegetable juices, to which NMR Juice-Profiling can provide initial answers, will be explained.
The online seminar will also provide a brief introduction to how the results of NMR Juice-Profiling in combination with other analytical methods allow for a comprehensive professional evaluation.
Key Learning Topics
Usage of NMR Juice-Profiling in daily routine analyses of fruit and vegetable juices.
Interpretation of the analysis results – which conventional analysis complements NMR Juice-Profiling?
What To Expect
- This online seminar is aimed at those responsible for quality management and control in fruit and vegetable processing and bottling companies, decision-makers in commercial laboratories and regulatory or governmental bodies.
Presenter: Markus Jungen (Technical Manager, SGF International e.V.)
The Juice-Profiling methodology, a robust tool, not only expedites the evaluation of authenticity in fruit juices but also extends its reach to encompass vegetable juices. By harmonizing quantitative scrutiny of constituent elements and intricate statistical analyses of profiles, including provenance, this method offers a comprehensive and efficient means of discerning the authenticity of both fruit and vegetable juices.
Presenter: Léa Heintz (Product Manager, Biopharma & Applied Division, Bruker BioSpin GmbH & Co. KG)
Léa Heintz is in charge of the Functional Food & Nutrition product portfolio. Holding a Master of Science’s degree in Analytical Chemistry, she works in close collaboration with the development, sales and marketing teams. Her main focus is to translate the customer needs into innovative solutions.
