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For the Love of Food! Solutions for Contaminants From PFAS to Heavy Metals

RECORD | Already taken place Th, 25.1.2024
Gear up for an exciting session leading to the heart of food safety analysis, focusing on 3 crucial aspects: organic contaminants identification, elemental analysis, and the pressing issue of PFAS.
Go to the webinar
Shimadzu: For the Love of Food! Solutions for Contaminants From PFAS to Heavy Metals

Shimadzu: For the Love of Food! Solutions for Contaminants From PFAS to Heavy Metals

Calling all food safety analysts! Gear up for an exciting session with us on Digital Classrooms into the heart of food safety analysis, focusing on 3 crucial aspects: organic contaminants identification, elemental analysis, and the pressing issue of PFAS.

Our dedicated expert, Qi An, will kick off the session by introducing Shimadzu’s innovative FTIR analysis workflow that identifies organic contaminants in just seconds to boost your productivity at work. Besides, explore the flexibility offered by various FTIR configurations tailored to analyze different contaminant sizes and uncover the capabilities of Shimadzu LabSolutions IR software, particularly on its Food Additive Identification and Contaminant Analysis Macro programs for robust data analysis.

Following that, our seasoned expert Mangesh will delve into elemental analysis, demonstrating how Shimadzu’s ICP-MS is ushering in a new era without compromise. Whether it's the nourishing minerals in milk or the potentially harmful elements in fruit juice, Shimadzu's ICPMS accurately quantifies both micro and macro elements present in our daily diet.

Lastly, our specialist, Elton, will address the emerging food safety concern of PFAS in food. Gain valuable insights into the evolving regulatory landscape, explore the current EFSA and FDA guidelines, and discover measures to manage this complex issue. Specifically, Elton will introduce how Shimadzu's LC-MS/MS solutions can effectively address PFAS concerns in food.

Don't take any chances with food safety – Make it your priority. Level up your approach in contaminant analysis with us today. Register now!

Learning Objectives

  • Learn how Shimadzu’s FTIR analysis can enable quick characterization of organic contaminants

  • Understand how LabSolutions IR software can effectively translate spectral data into actionable insights

  • Discover the capabilities of Shimadzu’s ICP-MS to detect harmful elements in food

  • Explore how Shimadzu’s LC-MS/MS solutions can effectively address PFAS concerns in food

Presenter: Tan Qi An (Application Specialist, Shimadzu (Asia Pacific) Pte Ltd)

Qi An is a highly skilled professional with a bachelor's degree in Chemistry and Biological Chemistry from Nanyang Technological University, Singapore. His passion for food science led him to pursue a concurrent second major in Food Science and Technology from Wageningen University. With over two years of experience as an Application Specialist for spectroscopy and TOC instruments at Shimadzu Asia Pacific, Qi An has successfully conducted pre-sales demonstrations, sample analysis, and provided application support across diverse industries. His expertise and commitment to delivering high-quality solutions make him a valuable asset to the field of analytical chemistry.

Presenter: Elton Goh (Senior Product Specialist (GCMS), Shimadzu (Asia Pacific) Pte Ltd)

Elton is a dedicated and experienced Food Market Specialist at Shimadzu, bringing over nine years of expertise in food safety and analytical chemistry to his role. His career began at the Singapore Food Regulatory Board, where he spent seven years honing his skills and developing a profound understanding of regulatory standards and testing protocols. With a passion for knowledge and innovation, Elton transitioned to the private sector, contributing significantly to the advancement of analytical techniques and the development of novel food safety solutions during his two-year tenure at a research and development centre.

Now at Shimadzu, Elton continues to excel, leveraging his expertise to develop cutting-edge analytical methods for detecting and quantifying various compounds in food products. His commitment to food science is evident in his efforts to enhance safety standards, build consumer trust, and make meaningful contributions to the global food industry.

Presenter: Mangesh Pawar (Deputy Manager - CSC, Shimadzu Analytical (India) Pvt Ltd)

Mangesh S. Pawar is a seasoned professional with a master's degree in physical chemistry from Mumbai University. With nearly nine years of expertise in the pharmaceutical sector, Mangesh has a rich background, having worked for reputable companies such as Teva Pharmaceuticals, Inventia Healthcare, and Cipla Ltd. Over the past nine years, he has been an integral part of the Shimadzu team in India, accumulating a total of eighteen years of experience.

Mangesh specializes in elemental, thermal, and spectroscopic techniques at Shimadzu, where he plays a crucial role in assisting clients throughout India both before and after-sales. In order to fulfil Shimadzu's ultimate objective of offering a complete solution and ensuring customer satisfaction, pre-sale interactions with customers, instrumental trainings, and troubleshooting during routine analysis are of Mangesh’s particular focus of interests.

Shimadzu Corporation
 

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