EA-IRMS: Detection of Honey Adulteration
Applications | 2016 | Thermo Fisher ScientificInstrumentation
Elemental Analysis, GC/HRMS, GC/MSD
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
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Application note | AN002003 Isotope ratio MS LC-IRMS: carbon isotope fingerprints in routine honey fraud analysis Authors Introduction Daniel Felsmann1, Nils Stoebener1, Mario Honey adulteration is typically defined as diluting honey with cheaper sugar syrups. Tuthorn , Kasun Gayantha ,…
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argan, arganisotope, isotopefingerprints, fingerprintsoil, oilgeographical, geographicalcarbon, carbonoxygen, oxygenorigin, originirms, irmsrainfall, rainfallisolink, isolinkmpl, mpltifi, tifimeat, meatshoreline
EA-IRMS: Tracking wine adulteration using isotope fingerprints
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APPLICATION BRIEF 30147 EA-IRMS: Tracking wine adulteration using isotope fingerprints Authors Introduction Oliver Kracht,1 Andreas Hilkert,1 Tünde Racz-Fazakas2 1 Thermo Fisher Scientific, Bremen, Germany 2 Chemical Institute of the Hungarian Customs and Finance Guard, Budapest, Hungary The most common type…
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wine, wineethanol, ethanolfingerprints, fingerprintsisotope, isotopephotosynthetic, photosyntheticirms, irmsmeasured, measuredfingerprint, fingerprintfermentation, fermentationaddition, additiongisp, gispsmow, smowrescaled, rescaledcalvin, calvinvsmow
