Microstructural study of thermal denaturation and gelation of proteins using an Agilent 660 FTIR
Applications | 2012 | Agilent Technologies Instrumentation
Food & AgricultureManufacturer
Agilent TechnologiesKey words
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Molecular Spectroscopy Compendium - Ensure food quality, production, and safety
Molecular Spectroscopy Compendiumensure food quality,production, and safetyTABLE OF CONTENTSIn this compendium, you’ll find current and emergingapplications that will help you identify both target andnon-target molecules by applying the very latesttechniques for spectral data gathering.The table of contents below has been...
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QA/QC of dairy powders using the Agilent Cary 630 ATR-FTIR analyzer
QA/QC of dairy powders using theAgilent Cary 630 ATR-FTIR analyzerApplication noteFood testing and agricultureZubair Farooq andAshraf A. IsmailMcGill UniversityMcGill IR GroupDepartment of Food Science andAgricultural ChemistryMontreal, QuebecCanadaIntroductionDairy powders are used extensively as functional ingredients in a myriadof food products. The...
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Agilent Molecular Spectroscopy Compendium
Molecular Spectroscopy CompendiumENSURE FOOD QUALITY,PRODUCTION, AND SAFETYTABLE OF CONTENTSIn this compendium, you’ll find current and emergingapplications that will help you identify both target andnon-target molecules by applying the very latesttechniques for spectral data gathering.The table of contents below has been...
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