Microwave Plasma Atomic Emission Spectroscopy (MP-AES) - Measuring metals in wine and food handbook

Guides | 2022 | Agilent TechnologiesInstrumentation
MP/ICP-AES
Industries
Food & Agriculture
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Agilent Technologies, CEM
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January 2021 Edition Microwave Plasma Atomic Emission Spectroscopy (MP-AES) Application eHandbook AGILENT TECHNOLOGIES Atomic Spectroscopy Solutions > Search entire document Table of contents How Microwave Plasma Atomic Emission Spectroscopy works 4 The benefits of MP-AES 6 Why switch from FAAS…
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Determination of macro and micronutrients in plants using the Agilent 4200 MP AES Application note Food and Agriculture Authors Clayton G. Liberato1, Juan A. V. A. Barros1, Alex Virgilio1, Raquel C. Machado2, Ana Rita A. Nogueira2, Joaquim A. Nóbrega1, Daniela…
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Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES Application note Food testing Authors Jenny Nelson1-3 Helene Hopfer1-2 Greg Gilleland3 Daniel Cuthbertson3, Roger Boulton1, Susan E. Ebeler1-2 1 Department of Viticulture and Enology, University of California,…
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Determination of metals in wine using the Agilent 4100 Microwave Plasma-Atomic Emission Spectrometer Application note Food Testing and Agriculture Authors Neli Drvodelic and John Cauduro Agilent Technologies Mulgrave, Victoria, Australia Introduction The concentrations of certain metals in wine are of…
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