Shimadzu Analysis Guidebook Food Product Analyses
Příručky | 2014 | ShimadzuInstrumentation
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, GC/SQ, GC/QQQ, Spotřební materiál, HPLC, LC/MS, LC/MS/MS, LC kolony, LC/QQQ, LC/SQ, UV–VIS Spektrofotometrie, ICP-OES, AAS, FTIR Spektroskopie
IndustriesPotraviny a zemědělství
ManufacturerShimadzu
Key wordsqanalytical, qanalysis, explanation, plq, food, flowrate, mau, acid, pcr, analysis, solution, conducted, conditions, peaks, standard, qresults, using, min, detection, were, method, measurement, column, sample, speci, dna, test, abs, elution, cell, multina, introduce, acids, products, mode, tuna, peak, product, time, substances, rice, obtained, phba, qconclusion, used, pesticides, components, sudan, trans, gas
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