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PROGRAM - 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Others
| 2017 | RAFA
GC, GC/MSD, HPLC, LC/MS
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GC, GC/MSD, HPLC, LC/MS
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Industries
Food & Agriculture
PROGRAM - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
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| 2019 | RAFA
GC, GC/MSD, HPLC, LC/MS
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GC, GC/MSD, HPLC, LC/MS
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Industries
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PROGRAM - 6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
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| 2013 | RAFA
GC, GC/MSD, HPLC, LC/MS
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GC, GC/MSD, HPLC, LC/MS
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PROGRAM - 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
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| 2015 | RAFA
GC, GC/MSD, HPLC, LC/MS
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GC, GC/MSD, HPLC, LC/MS
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Industries
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PROGRAM - 5 International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
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| 2011 | RAFA
GC, GC/MSD, HPLC, LC/MS
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GC, GC/MSD, HPLC, LC/MS
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Quality analysis of virgin olive oils – Part 3
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| 2016 | Agilent Technologies
HPLC
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Quality analysis of virgin olive oils – Part 2
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| 2016 | Agilent Technologies
GPC/SEC
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Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution
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| 2014 | Agilent Technologies
2D-LC
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2D-LC
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Agilent Technologies
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Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil
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| 2016 | Agilent Technologies
HPLC
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HPLC
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Agilent Technologies
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Evaluation of Multivariate Calibration with RADIAN ASAP Data for the Quantitation of Edible Oil Blends
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| 2021 | Waters
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LC/MS, DART, LC/SQ
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Waters
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