PROGRAM - 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Others
| 2017 | RAFA
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
PROGRAM - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Others
| 2019 | RAFA
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
PROGRAM - 6th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Others
| 2013 | RAFA
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
PROGRAM - 7th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Others
| 2015 | RAFA
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
Differential Analysis of Olive Oils with Pegasus GC-HRT and ChromaTOF-HRT ® ® Reference Feature
Applications
| 2014 | LECO
GC/MSD, GC/HRMS, SPME, GC/TOF
Instrumentation
GC/MSD, GC/HRMS, SPME, GC/TOF
Manufacturer
LECO
Industries
Food & Agriculture
Analysis of Fatty Acid Methyl Esters in Edible Oils
Applications
| N/A | DANI Instruments
GC
Instrumentation
GC
Manufacturer
DANI Instruments
Industries
Food & Agriculture
Characterization of Adulterated Olive Oils in Cases of Food Fraud by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry (GC×GC-TOFMS)
Posters
| 2013 | LECO
GCxGC, GC/MSD, GC/TOF
Instrumentation
GCxGC, GC/MSD, GC/TOF
Manufacturer
Agilent Technologies, GERSTEL, LECO
Industries
Food & Agriculture
PROGRAM - 5 International Symposium on RECENT ADVANCES IN FOOD ANALYSIS (RAFA)
Others
| 2011 | RAFA
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
Flavor Profiling of Different Olive Oils with Rancidity-Monitoring by Thermal Extraction GC/MS
Applications
| 2000 | GERSTEL
GC/MSD, Thermal desorption, GC/SQ
Instrumentation
GC/MSD, Thermal desorption, GC/SQ
Manufacturer
Agilent Technologies, GERSTEL
Industries
Food & Agriculture
Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace