DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method
Scientific articles
| 2009 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER
Scientific articles
| 2009 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION
Scientific articles
| 2009 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific, DANI Instruments
Industries
Food & Agriculture
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
Scientific articles
| 2005 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Determination of Trans-2-Nonenal in Barley Grain, Malt and Beer
Scientific articles
| 2010 | Kvasny Prumysl
GC, SPME
Instrumentation
GC, SPME
Manufacturer
Thermo Fisher Scientific, CTC Analytics
Industries
Food & Agriculture
Determination of Short Chain Fatty Acids Isomers, the sensory active products of hops aging, in Beer
Scientific articles
| 2013 | Kvasny Prumysl
GC/MSD, GC/SQ
Instrumentation
GC/MSD, GC/SQ
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Monitoring of Methionine in Czech and Foreign Beers
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part III. – Sample Introduction and Detectors