ICPMS
Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Language Čeština

    1. Databases

    1. Industries

    1. Instrumentation

    1. Manufacturer

    1. Author

      1. Content Type

      1. Publication Date

      Determination of Short Chain Fatty Acids Isomers, the sensory active products of hops aging, in Beer

      Scientific articles
      | 2013 | Kvasny Prumysl
      GC/MSD, GC/SQ
      Instrumentation
      GC/MSD, GC/SQ
      Manufacturer
      Thermo Fisher Scientific
      Industries
      Food & Agriculture

      POUŽITÍ SPEKTRÁLNÍCHA SEPARAČNÍCH METOD K HODNOCENÍ JAKOSTI HOŘČICE BÍLÉ

      Scientific articles
      | 2024 | Chemické listy
      GC, NIR Spectroscopy, FTIR Spectroscopy
      Instrumentation
      GC, NIR Spectroscopy, FTIR Spectroscopy
      Manufacturer
      Thermo Fisher Scientific, DANI Instruments
      Industries
      Food & Agriculture

      SOUČASNÉ ÚSPĚCHY V NÁVRHU ZEOLITOVÝCH KATALYZÁTORŮ

      Scientific articles
      | 2023 | Chemické listy (Univerzita Karlova)
      FTIR Spectroscopy, XRD
      Instrumentation
      FTIR Spectroscopy, XRD
      Manufacturer
      Industries
      Energy & Chemicals

      ŠTÚDIUM VYBRANÝCH PARAMETROV ANALYTICKÝCH METÓD NA KONTROLU KONTAMINÁCIE PROPOLISOVEJ TINKTÚRY

      Scientific articles
      | 2023 | Chemické listy
      GC/MSD, Sample Preparation, GC/SQ
      Instrumentation
      GC/MSD, Sample Preparation, GC/SQ
      Manufacturer
      Agilent Technologies
      Industries
      Food & Agriculture

      2. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů

      Others
      | 2012 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
      Instrumentation
      Manufacturer
      Industries

      DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

      Scientific articles
      | 2009 | Kvasny Prumysl
      GC/MSD, GC/SQ
      Instrumentation
      GC/MSD, GC/SQ
      Manufacturer
      Thermo Fisher Scientific
      Industries
      Food & Agriculture

      Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

      Scientific articles
      | 2010 | Kvasny Prumysl
      SPME, Thermal desorption
      Instrumentation
      SPME, Thermal desorption
      Manufacturer
      GERSTEL
      Industries
      Food & Agriculture

      3. KONFERENCE ČESKÉ SPOLEČNOSTI PRO HMOTNOSTNÍ SPEKTROMETRII - Sborník abstraktů

      Others
      | 2013 | Czech Mass Spectrometry Conferences (CSMS) (Czech Society for Mass Spectrometry)
      Instrumentation
      Manufacturer
      Industries

      Methods for verifying the authenticity of hops – an effective tool against falsification

      Scientific articles
      | 2016 | Kvasny Prumysl
      GC, GC/MSD, HPLC, LC/MS
      Instrumentation
      GC, GC/MSD, HPLC, LC/MS
      Manufacturer
      Industries
      Food & Agriculture

      Determination of Fatty Acids in Beer by Fast Routine Analyse

      Scientific articles
      | 2013 | Kvasny Prumysl
      GC
      Instrumentation
      GC
      Manufacturer
      Industries
      Food & Agriculture
       

      Related content

      ‌

      TRIO OF UTA CHEMISTS RECOGNIZED AS LEADING LIGHTS

      Th, 2.5.2024
      The University of Texas at Arlington
      ‌

      “Fat can be extracted even from thousand-year-old pottery,” says V. Brychová

      We, 1.5.2024
      Akademie věd České republiky
      ‌

      IOCB Prague opens branch in Boston, USA, prepares to make progress in cancer research

      We, 1.5.2024
      Ústav organické chemie a biochemie AV ČR
      ‌
      Other projects
      Follow us
      More information
      WebinarsAbout usContact usTerms of use
      LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike